推动游客难忘体验的关键茶饮料价值——香港咖啡馆难忘体验的实证研究

IF 2.7 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
M. Cheung, Wilson K. S. Leung, J. Cheah, K. Koay, Bryan Cheng-Yu Hsu
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引用次数: 8

摘要

目的运用消费价值理论,探讨港式咖啡饮品的味觉价值、价格价值、健康价值、情感价值等感知消费价值维度对游客难忘体验、满意度和重游意愿的影响。设计/方法/方法本研究采用在线调查的方式,收集了225个有过港式咖啡厅体验的游客的可用数据。采用偏最小二乘-结构方程模型分析了游客的味觉价值、价格价值、健康价值和情感价值四个价值维度对游客自我认知、满意度和重游意愿的影响。结果发现,味觉价值、价格价值、健康价值和情感价值是港式咖啡的显著预测因子,进而驱动其满意度和重游意愿。研究局限/启示本研究只关注一个背景:港式咖啡。未来的研究可能会通过在其他具有不同文化的国家复制该模型来增强研究结果的普遍性。实践意义旅游营销人员可以通过推广茶饮料和港式咖啡来增强游客的ME、满意度和重游意愿。建议旅游营销人员宣传港式茶饮料的口味价值、价格价值、健康价值和情感价值,从而促使游客了解茶饮料的特点。进而带动游客的ME和满意度,从而增强游客的回访意愿。原创性/价值本研究通过了解茶饮料价值在驱动游客ME、满意度和重游意愿中的作用,对旅游营销文献有所贡献。本研究通过实证检验研究模型,证实茶饮料的特定消费价值要素,即口味价值、价格价值、健康价值和情感价值,是驱动游客ME、满意度和重游意愿的关键驱动因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience
Purpose Using consumption value theory, this study aims to examine the impact of tourists’ perceived consumption value dimensions of tea beverages offered by Hong Kong (HK)-style cafés, including taste value, price value, health value and emotional value, on tourists’ memorable experience (ME), satisfaction and revisit intention. Design/methodology/approach Using an online survey, this study collected 225 usable data from tourists who had experience in visiting HK-style cafés. Partial least squares–structural equation modelling was used to examine the importance of tourists’ value dimensions, including taste value, price value, health value and emotional value, on tourists’ ME, satisfaction and revisit intention. Findings The results revealed that taste value, price value, health value and emotional value are significant predictors of tourists’ ME in HK-style cafés, which in turn drive their satisfaction and revisit intention. Research limitations/implications This study focusses on a single context: HK-style cafés. Future research may enhance the generalisability of the findings by replicating the model in other countries with diverse cultures. Practical implications Tourism marketers may strengthen tourists’ ME, satisfaction and revisit intention by promoting tea beverages as well as HK-style cafés. Tourism marketers are recommended to communicate taste value, price value, health value and emotional value of HK-style tea beverages, which in turn encourages tourists to learn about the features of tea beverages. Subsequently, it drives tourists’ ME and satisfaction, thereby strengthening their intention to revisit. Originality/value This study contributes to the tourism marketing literature by providing an understanding of the role of tea beverage value in driving tourists’ ME, satisfaction and revisit intention. By empirically testing a research model, this study confirms that specific consumption value elements of tea beverages, namely, taste value, price value, health value and emotional value, are critical drivers in driving tourists’ ME, satisfaction and revisit intention.
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来源期刊
CiteScore
3.80
自引率
0.00%
发文量
0
期刊介绍: The International Journal of Culture, Tourism, and Hospitality Research focuses on building bridges in theory, research, and practice across the inter-related fields of culture, tourism and hospitality. Published with the IACTHR it encourages articles that advance theory and research on the roles of culture, tourism, and hospitality in the lives of individuals, households, and organizations. This includes the perspectives and interpretations of all stakeholders including participants and providers of tourism and hospitality services. The journal especially seeks to nurture interdisciplinary multicultural work among sociological, psychological, geographical, consumer, leisure, marketing, travel and tourism, hospitality, and sport and entertainment researchers. IJCTHR covers: -Tourist culture and behaviour -Marketing practices in tourism and hospitality, and how this relates to cultures -Consumer behaviour and trends in tourism and hospitality -Destination culture and destination marketing -International tourism and hospitality
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