膳食蛋白质在体力活动个体中的作用的最新观点

C. Evans, José Luis de Rojas, Jason Curtis, J. Antonio
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引用次数: 0

摘要

引言:无论是运动人群还是普通人群,了解每天摄入蛋白质的量都是至关重要的。蛋白质,通常被称为身体的组成部分,是饮食中不可或缺的一部分。这种大量营养素在骨骼肌的发育和维持中起着至关重要的作用。本文旨在讨论低水平(2.2 g/kg/天)的蛋白质摄入,应考虑到体育活动人群以及对身体成分和性能的潜在益处或有害影响。方法:检索电子数据库PubMed和Google Scholar,以确定同行评审的期刊文章,这些文章报道了饮食蛋白质摄入对身体成分和性能/强度的影响。中等和高蛋白质摄入对身体成分有积极影响。中等蛋白质摄入量有利于力量和表现;然而,这些影响并没有随着摄入量的增加而得到一致的报道。结论:活跃个体的最低蛋白质需求量为1.2 g/kg,更高的摄入量对健康、身体活跃的个体是安全有效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent Perspectives on the Role of Dietary Protein in Physically Active Individuals
Introduction: Whether it is the athletic population or the general population, it is essential to understand considerations regarding the amount of protein consumed daily. Protein, often referred to as the body's building blocks, is an integral part of the diet. This macronutrient plays a vital role in developing and maintaining skeletal muscle mass. This paper aims to discuss protein intake at low (<1.2 g/kg/day), medium (1.2-2.2 g/kg), and high (>2.2 g/kg/day) levels that should be consumed with consideration of physically active populations and potential benefits or detrimental effects on body composition and performance. Methods:  Searches of electronic databases PubMed and Google Scholar were undertaken to identify peer-reviewed journal articles that reported on dietary protein intake on body composition, and performance/strength. Discussion: Low protein intakes may not meet the needs of all physically active individuals. Medium and high protein intakes positively influenced body composition. Medium protein intakes can benefit strength and performance; however, these effects are not consistently reported with higher intakes.    Conclusions: The minimum protein requirement for active individuals is 1.2 g/kg, and higher intakes are safe and effective for healthy, physically active individuals.
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