{"title":"桃金娘叶片抗氧化和酶抑制性能的评价","authors":"S. Uysal, K. I. Sinan, G. Zengin","doi":"10.21448/ijsm.1106464","DOIUrl":null,"url":null,"abstract":"This study investigated the antioxidant and enzyme inhibitory properties of Myrtus communis leaves. Three different solvents including methanol, 50%-methanol, and water were used to extract of M. communis. In addition, total bioactive compounds were evaluated by using total phenolic and total flavonoid content assays. In antioxidant assays, water extract displayed the highest antioxidant potential. The MeOH extract demonstrated the highest inhibitory effect against AChE (4.38 mg GALAE/g), BChE (1.58 mg GALAE/g), α-amylase (0.56 mmol ACE/g), and tyrosinase (132.20 mg KAE/g). The M. communis leaves extract could be used as a promising raw material source in food and medicine industries.","PeriodicalId":14437,"journal":{"name":"International Journal of Secondary Metabolite","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves\",\"authors\":\"S. Uysal, K. I. Sinan, G. Zengin\",\"doi\":\"10.21448/ijsm.1106464\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study investigated the antioxidant and enzyme inhibitory properties of Myrtus communis leaves. Three different solvents including methanol, 50%-methanol, and water were used to extract of M. communis. In addition, total bioactive compounds were evaluated by using total phenolic and total flavonoid content assays. In antioxidant assays, water extract displayed the highest antioxidant potential. The MeOH extract demonstrated the highest inhibitory effect against AChE (4.38 mg GALAE/g), BChE (1.58 mg GALAE/g), α-amylase (0.56 mmol ACE/g), and tyrosinase (132.20 mg KAE/g). The M. communis leaves extract could be used as a promising raw material source in food and medicine industries.\",\"PeriodicalId\":14437,\"journal\":{\"name\":\"International Journal of Secondary Metabolite\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Secondary Metabolite\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21448/ijsm.1106464\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Secondary Metabolite","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21448/ijsm.1106464","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves
This study investigated the antioxidant and enzyme inhibitory properties of Myrtus communis leaves. Three different solvents including methanol, 50%-methanol, and water were used to extract of M. communis. In addition, total bioactive compounds were evaluated by using total phenolic and total flavonoid content assays. In antioxidant assays, water extract displayed the highest antioxidant potential. The MeOH extract demonstrated the highest inhibitory effect against AChE (4.38 mg GALAE/g), BChE (1.58 mg GALAE/g), α-amylase (0.56 mmol ACE/g), and tyrosinase (132.20 mg KAE/g). The M. communis leaves extract could be used as a promising raw material source in food and medicine industries.