藻类处理对甜菊生长的影响

IF 0.5 Q4 ENGINEERING, CHEMICAL
Réka Czinkóczky, Á. Németh
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引用次数: 0

摘要

甜菊糖(Stevia rebaudiana Bertoni)是一种小型多年生草本灌木,原产于南美洲巴拉圭。甜菊糖不是匈牙利本土的,但它的种植和食用可能有很多好处,例如降低血压和作为一种无热量的甜味剂。甜菊糖苷,主要是甜菊糖苷和莱鲍鲍苷A,位于叶片中,甜度约为蔗糖的200-300倍。匈牙利的雷波丁纳种植将为医疗保健和糖果行业提供许多机会。以获得良好的绿色生物量为目的,研究了MACC4自养和异养藻类菌株在甜菊幼苗土壤和水生根试验中作为叶片和土壤肥料的效果。在后来的一个试验中,通过红光和藻类处理的结合,促进了根的形成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Algae Treatment On Stevia Rebaudiana Growth
Abstract Stevia rebaudiana Bertoni is a small, perennial and herbaceous shrub which originated in Paraguay (South America). Stevia rebaudiana is not native to Hungary but its cultivation and consumption may have many benefits, e.g. to reduce blood pressure and as a non-caloric sweetener. Steviol glycosides, mostly stevioside and rebaudioside A, located in the leaves are about 200–300 times sweeter than sucrose. S. rebaudina cultivation in Hungary would offer many opportunities in healthcare and the sweet industry. With the aim of achieving good green biomass yields, the effect of MACC4 autotrophic and heterotrophic algae strains was investigated by testing them as both leaf and soil fertilizers in the soil of Stevia rebaudiana seedlings and in its aqueous rooting experiments. In one of the later set up, the formation of roots was improved by combining the application of red light and algae treatment.
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