多样化有机农业系统的农场研究

Q3 Agricultural and Biological Sciences
M. Reckling, M. Grosse
{"title":"多样化有机农业系统的农场研究","authors":"M. Reckling, M. Grosse","doi":"10.12924/of2022.08010001","DOIUrl":null,"url":null,"abstract":"Diversification of organic farming systems is a key practice to address current challenges in crop and livestock production. It has the potential to increase the resilience to climate fluctuations and counteracts climate change to some extent by reducing emissions and increasing carbon storage. Diversified crop-livestock systems can also contribute to stop the dramatic loss of biodiversity. Organic farms are already more often mixed crop-livestock farms with more diverse crop rotations, including perennial leys, compared to conventional farms [1]. However, there is a need as well as potential for further increasing diversity on organic farms [2]. On-farm research is an emerging field aiming to transform global agriculture [3] by involving farmers and associated actors in the design and evaluation of farming systems. Research in organic farming could use this potential more widely and systematically to co-design solutions with farmers and advisors. There are inspiring examples of how “living collaborations” with farmers and other actors help to co-design diversified cropping systems e.g. with a focus on legumes [4–6]. However, the co-design process is complex, difficult to describe and often not reported in regular research papers. The journal Organic Farming (ISSN 2297-6485; doi: 10.12924/librello.OF) provides a platform for contributions in diverse areas related to organic farming and food production and will especially welcome articles describing the process and results derived from on-farm research. Recent papers in the journal show a diversity of on-farm research such as farmers assessing the carrying capacity of traditional farming in South East England [7], insights from modified ‘Stable Schools’ as a consulting tool for organic dairy herds in Northern Germany [8] and related to on-farm organic group certification, a proposal for improving internal control systems’ performance [9]. We call for submissions from practically relevant work in organic farming especially with a systems’ perspective and integrated solutions for diversified crop-livestock systems. Since 2021 the journal is led by a new team of two Editors-in-Chief, Dr. Meike Grosse and Dr. Moritz Reckling. We thank the former Editor-in-Chief, Prof. Dr. Thomas Felix Döring for his strong commitment to the journal.","PeriodicalId":36542,"journal":{"name":"Organic Farming","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"On-farm Research to Diversify Organic Farming Systems\",\"authors\":\"M. Reckling, M. Grosse\",\"doi\":\"10.12924/of2022.08010001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Diversification of organic farming systems is a key practice to address current challenges in crop and livestock production. It has the potential to increase the resilience to climate fluctuations and counteracts climate change to some extent by reducing emissions and increasing carbon storage. Diversified crop-livestock systems can also contribute to stop the dramatic loss of biodiversity. Organic farms are already more often mixed crop-livestock farms with more diverse crop rotations, including perennial leys, compared to conventional farms [1]. However, there is a need as well as potential for further increasing diversity on organic farms [2]. On-farm research is an emerging field aiming to transform global agriculture [3] by involving farmers and associated actors in the design and evaluation of farming systems. Research in organic farming could use this potential more widely and systematically to co-design solutions with farmers and advisors. There are inspiring examples of how “living collaborations” with farmers and other actors help to co-design diversified cropping systems e.g. with a focus on legumes [4–6]. However, the co-design process is complex, difficult to describe and often not reported in regular research papers. The journal Organic Farming (ISSN 2297-6485; doi: 10.12924/librello.OF) provides a platform for contributions in diverse areas related to organic farming and food production and will especially welcome articles describing the process and results derived from on-farm research. Recent papers in the journal show a diversity of on-farm research such as farmers assessing the carrying capacity of traditional farming in South East England [7], insights from modified ‘Stable Schools’ as a consulting tool for organic dairy herds in Northern Germany [8] and related to on-farm organic group certification, a proposal for improving internal control systems’ performance [9]. We call for submissions from practically relevant work in organic farming especially with a systems’ perspective and integrated solutions for diversified crop-livestock systems. Since 2021 the journal is led by a new team of two Editors-in-Chief, Dr. Meike Grosse and Dr. Moritz Reckling. We thank the former Editor-in-Chief, Prof. Dr. Thomas Felix Döring for his strong commitment to the journal.\",\"PeriodicalId\":36542,\"journal\":{\"name\":\"Organic Farming\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Organic Farming\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12924/of2022.08010001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Organic Farming","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12924/of2022.08010001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 2

摘要

有机农业系统的多样化是解决当前作物和畜牧业生产挑战的关键做法。它有可能增强对气候波动的抵御能力,并通过减少排放和增加碳储存在一定程度上抵消气候变化。多样化的作物-牲畜系统也有助于阻止生物多样性的急剧丧失。与传统农场相比,有机农场已经更多地是作物和牲畜混合的农场,作物轮作更加多样化,包括多年生的轮作。然而,进一步增加有机农场的多样性是有必要的,也是有潜力的。农场研究是一个新兴领域,旨在通过让农民和相关行动者参与农业系统的设计和评估,从而改变全球农业格局。有机农业研究可以更广泛、更系统地利用这一潜力,与农民和顾问共同设计解决方案。有一些鼓舞人心的例子,说明与农民和其他行动者的“生活合作”如何帮助共同设计多样化的种植系统,例如以豆类为重点[4-6]。然而,共同设计过程是复杂的,难以描述的,往往没有在常规的研究论文中报道。期刊有机农业(ISSN 2297-6485;doi: 10.12924/librello.OF)为与有机农业和食品生产相关的不同领域的贡献提供了一个平台,特别欢迎描述农场研究过程和结果的文章。该杂志最近发表的论文显示了农场研究的多样性,例如,英格兰东南部农民评估传统农业的承载能力[7],德国北部改良的“稳定学校”作为有机奶牛群的咨询工具[8],以及与农场有机团体认证相关的见解[7],改善内部控制系统绩效的建议[7]。我们呼吁从有机农业的实际相关工作中提交,特别是从系统的角度和多样化作物-牲畜系统的综合解决方案。自2021年以来,该杂志由两位总编辑Meike Grosse博士和Moritz Reckling博士组成的新团队领导。我们感谢前主编Thomas Felix博士教授Döring对本刊的坚定承诺。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
On-farm Research to Diversify Organic Farming Systems
Diversification of organic farming systems is a key practice to address current challenges in crop and livestock production. It has the potential to increase the resilience to climate fluctuations and counteracts climate change to some extent by reducing emissions and increasing carbon storage. Diversified crop-livestock systems can also contribute to stop the dramatic loss of biodiversity. Organic farms are already more often mixed crop-livestock farms with more diverse crop rotations, including perennial leys, compared to conventional farms [1]. However, there is a need as well as potential for further increasing diversity on organic farms [2]. On-farm research is an emerging field aiming to transform global agriculture [3] by involving farmers and associated actors in the design and evaluation of farming systems. Research in organic farming could use this potential more widely and systematically to co-design solutions with farmers and advisors. There are inspiring examples of how “living collaborations” with farmers and other actors help to co-design diversified cropping systems e.g. with a focus on legumes [4–6]. However, the co-design process is complex, difficult to describe and often not reported in regular research papers. The journal Organic Farming (ISSN 2297-6485; doi: 10.12924/librello.OF) provides a platform for contributions in diverse areas related to organic farming and food production and will especially welcome articles describing the process and results derived from on-farm research. Recent papers in the journal show a diversity of on-farm research such as farmers assessing the carrying capacity of traditional farming in South East England [7], insights from modified ‘Stable Schools’ as a consulting tool for organic dairy herds in Northern Germany [8] and related to on-farm organic group certification, a proposal for improving internal control systems’ performance [9]. We call for submissions from practically relevant work in organic farming especially with a systems’ perspective and integrated solutions for diversified crop-livestock systems. Since 2021 the journal is led by a new team of two Editors-in-Chief, Dr. Meike Grosse and Dr. Moritz Reckling. We thank the former Editor-in-Chief, Prof. Dr. Thomas Felix Döring for his strong commitment to the journal.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Organic Farming
Organic Farming Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
1
审稿时长
4 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信