支链氨基酸转氨酶的底物特异性:活性位点甘氨酸取代丝氨酸决定了α-酮戊二酸的底物特异性

Jan-Moritz Sutter, Daniel E. Mitchell, M. Schmidt, M. Isupov, J. Littlechild, P. Schönheit
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引用次数: 0

摘要

从热变形杆菌(Thermoproteus tenax)中鉴定出一种支链转氨酶,并进行了克隆、过表达和生化表征。一种分子建模方法已经被用来预测3D结构,允许它与其他相关酶进行比较。该酶与以前从热变形杆菌中鉴定出的转氨酶具有高度相似性,但其底物特异性与底物α-酮戊二酸具有关键差异。对两种相关酶的活性位点的检查揭示了甘氨酸残基到丝氨酸残基的单一氨基酸替代,这可能是造成这种差异的原因。当T. tenax中的Gly104突变为丝氨酸残基并对其酶进行表征时,这一单一氨基酸的变化导致α-酮戊二酸活性急剧降低,Vmax降低18倍,Km增加20倍,导致催化效率降低370倍。两种相关的热变形酶和另一种来自活动性地红酵母的支链转氨酶的结构比较表明,丝氨酸残基影响催化过程中关键环的柔韧性。这种微妙的差异为我们对这些工业上重要的酶的底物特异性的理解提供了进一步的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Substrate specificity of branched chain amino acid aminotransferases: The substitution of glycine to serine in the active site determines the substrate specificity for α-ketoglutarate
A branched chain aminotransferase from Thermoproteus tenax has been identified, cloned, over-expressed and biochemically characterised. A molecular modelling approach has been used to predict the 3D structure allowing its comparison with other related enzymes. This enzyme has high similarity to a previously characterised aminotransferase from Thermoproteus uzoniensis however its substrate specificity shows key differences towards the substrate α-ketoglutarate. Examination of the active sites of the two related enzymes reveals a single amino acid substitution of a glycine residue to a serine residue which could be responsible for this difference. When Gly104 in T. tenax was mutated to a serine residue and the resultant enzyme characterised, this single amino acid change resulted in a dramatic reduction in activity towards α-ketoglutarate with an 18-fold reduction in Vmax and a 20-fold Km increase, resulting in a 370-fold lower catalytic efficiency. Structural comparisons between the two related Thermoproteus enzymes and another branched chain aminotransferase from Geoglobus acetivorans has revealed that the serine residue affects the flexibility of a key loop involved in catalysis. This subtle difference has provided further insight into our understanding of the substrate specificity of these industrially important enzymes.
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