{"title":"糖尿病患者的维生素D水平","authors":"Dalal Alhashel","doi":"10.12816/0047527","DOIUrl":null,"url":null,"abstract":"The World Health Organization (WHO) predicts that Diabetes Mellitus (DM) would be the seventh leading cause of mortality by the year 2030. The incidence of diabetes is rising, from 4.7% in 1980 to 8.5% in 2014. Type 2 DM accounts for 90% of diabetic patients. It is due to the body’s inefficient use of insulin which is caused by insulin resistance1. Glucose and lipids (triglycerides including cholesterol) metabolism are affected in diabetic patients.","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The Level of Vitamin D among Diabetic Patients\",\"authors\":\"Dalal Alhashel\",\"doi\":\"10.12816/0047527\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The World Health Organization (WHO) predicts that Diabetes Mellitus (DM) would be the seventh leading cause of mortality by the year 2030. The incidence of diabetes is rising, from 4.7% in 1980 to 8.5% in 2014. Type 2 DM accounts for 90% of diabetic patients. It is due to the body’s inefficient use of insulin which is caused by insulin resistance1. Glucose and lipids (triglycerides including cholesterol) metabolism are affected in diabetic patients.\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2017-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12816/0047527\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12816/0047527","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The World Health Organization (WHO) predicts that Diabetes Mellitus (DM) would be the seventh leading cause of mortality by the year 2030. The incidence of diabetes is rising, from 4.7% in 1980 to 8.5% in 2014. Type 2 DM accounts for 90% of diabetic patients. It is due to the body’s inefficient use of insulin which is caused by insulin resistance1. Glucose and lipids (triglycerides including cholesterol) metabolism are affected in diabetic patients.