2017年埃塞俄比亚南部Yirgalem镇公共卫生机构儿科门诊五岁以下儿童蛋白质能量营养不良的患病率及其相关因素

IF 0.1 Q4 PEDIATRICS
Kaleab Tesfaye Tegegne, I. Berisha
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引用次数: 0

摘要

简介:蛋白质能量营养不良是发展中国家五岁以下儿童发病率和死亡率的主要原因之一。埃塞俄比亚是这些国家之一,营养不良是一个重要的公共卫生问题,也是世界上最高的国家之一,埃塞俄比亚,2017年9月18日至26日。方法:2017年9月18日至26日,在伊尔加勒姆镇公共卫生机构的儿科门诊部对204名五岁以下儿童进行了基于机构的横断面研究。研究对象采用配额抽样技术进行选择。访谈者管理的结构化问卷和人体测量被用来收集数据。使用SPSS 20.0版统计软件对数据进行分析。结果:发育迟缓、消瘦和超重的患病率分别为41.2%、1.7%和25%。在多变量分析中显示出统计学显著相关性的因素是母亲使用计划生育、孩子与年长的兄弟姐妹一起吃饭以及纯母乳喂养,P值分别为(0.02)、(0.036)和(0.002)。结论:本研究指出,参与本研究的五岁以下儿童发育迟缓、消瘦和体重不足的患病率较高。因此,儿童患营养不良相关疾病和死亡的风险更高。通过专门针对幼儿并开展有针对性的公共教育以改善研究对象的营养状况,可以在预防营养不足方面取得进一步进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Prevalence and Associated Factors of Protein Energy Malnutrition among under Five Year Children in Pediatric OPDs of Public Health Institution in Yirgalem Town, Southern Ethiopia, 2017
ntroduction: Protein energy malnutrition is one of the leading causes of morbidity and mortality in children under the age of five in developing countries. Ethiopia being one of these countries malnutrition is an important public health problem and among the highest in the world Objectives: The main objective of this study is to assess the prevalence and associated factors of protein energy malnutrition among under-five children in pediatric OPDs of public health institutions at Yirgalem town, Dale woreda, Sidama zone, SNNPR, Ethiopia from September 18-26, 2017. Methodology: Institutional based cross sectional study was conducted in pediatric OPDs of public health institutions in Yirgalem town, on a total of 204 children age less than five years from September 18-26, 2017. Study subjects were selected by using quota sampling technique. Interviewer administered structured questionnaire and anthropometric measurements were used to collect data. Data was analysed using SPSS version 20.0statistical software. Result: This study indicated that the prevalence of stunting wasting and Under-weight was 41.2%, 1.7% and 25% respectively. Factors showed statistically significant association in multivariate analysis were family planning use by mother, children eat together with older siblings and exclusive breast feeding with P-value (0.02), (0.036) and (0.002) respectively. Conclusion: This study reviled that the prevalence of stunting, wasting and under-weight were higher among under-five children participated in this study. Thus children are at a higher risk of under nutrition related morbidity and mortality. Further progress in under nutrition prevention can be achieved by specifically targeting children at their early age and conducting tailored public education to improve the nutritional status of the study subjects.
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