An innovative subterranean spring capture method for improved water quality

Many rural communities in Andean countries of South America rely on springs as their primary drinking water source. A variety of spring capture methods are employed resulting in varying water quality. Water from these spring-fed sources, delivered to the community via a distribution network, is often not chlorinated, increasing the risk of water-borne pathogens. A simple, improved technique has been developed in Ecuador's Chimborazo Province by a local Christian organization, Corporación de Desarrollo Integral Socio Económico (CODEINSE), to protect spring water sources for community water supply. This new technique, ‘the CODEINSE method’, builds on the strengths of traditional subterranean spring captures while employing several design improvements, like a concrete cap and sufficient gravel pack, to prevent surface water contamination. According to water quality data collected in Ecuador, the CODEINSE method consistently provides high-quality water with substantially reduced levels of water-borne pathogens compared to traditional spring capture methods. On average, the CODEINSE method yields water with less than 1.0 CFU/100 mL, water that is deemed no risk by the World Health Organization. The CODEINSE method has the potential to improve water quality not only in the rural Andean communities in Ecuador but also in developing countries across the world.