{"title":"红茶对槟榔液诱导的口腔癌生物标志物微核的治疗作用综述","authors":"Aniket Adhikari","doi":"10.31031/nacs.2020.05.000620","DOIUrl":null,"url":null,"abstract":"Tea considered as a mental stimulant, mood elevator and also advocated for oral cancer, is a national drink has been used in India. Consumption of black tea for the chemo preventive action has been shown to exert a protective effect against oral cancer [1]. The major polyphenol components of black tea (the fermented product) are theaflavins (1-3% dry weight) and thearubigins (10-40% dry weight). A study suggests that black-tea derived polyphenols also showed one of the chemo-preventive properties shown by green tea polyphenols.","PeriodicalId":93131,"journal":{"name":"Novel approaches in cancer study","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Therapeutic Effects of Black Tea on Micronuclei (Oral Cancer Biomarker) Induced by Betel Quid: A Mini Review\",\"authors\":\"Aniket Adhikari\",\"doi\":\"10.31031/nacs.2020.05.000620\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tea considered as a mental stimulant, mood elevator and also advocated for oral cancer, is a national drink has been used in India. Consumption of black tea for the chemo preventive action has been shown to exert a protective effect against oral cancer [1]. The major polyphenol components of black tea (the fermented product) are theaflavins (1-3% dry weight) and thearubigins (10-40% dry weight). A study suggests that black-tea derived polyphenols also showed one of the chemo-preventive properties shown by green tea polyphenols.\",\"PeriodicalId\":93131,\"journal\":{\"name\":\"Novel approaches in cancer study\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Novel approaches in cancer study\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31031/nacs.2020.05.000620\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Novel approaches in cancer study","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31031/nacs.2020.05.000620","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Therapeutic Effects of Black Tea on Micronuclei (Oral Cancer Biomarker) Induced by Betel Quid: A Mini Review
Tea considered as a mental stimulant, mood elevator and also advocated for oral cancer, is a national drink has been used in India. Consumption of black tea for the chemo preventive action has been shown to exert a protective effect against oral cancer [1]. The major polyphenol components of black tea (the fermented product) are theaflavins (1-3% dry weight) and thearubigins (10-40% dry weight). A study suggests that black-tea derived polyphenols also showed one of the chemo-preventive properties shown by green tea polyphenols.
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