冷冻果蔬解冻过程中的失水控制技术综述

IF 2 4区农林科学 Q2 AGRONOMY

International Agrophysics Pub Date : 2021-10-22 DOI:10.31545/intagr/142289

Jianghong Wu, Min Zhang, B. Bhandari, Chao-hui Yang

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引用次数: 3

摘要

江南大学食品科学与技术国家重点实验室，214122中国江苏无锡江苏省先进食品制造设备与技术重点实验室，江南大学中国食品安全国际联合实验室，江南学院，中国农业与食品科学学院，昆士兰大学，布里斯班，澳大利亚扬州叶春食品生产配送有限公司，中国江苏扬州225200

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review

State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China International Joint Laboratory on Food Safety, Jiangnan University, Jiangnan University, China School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia Yangzhou Yechun Food Production & Distribution Co., Yangzhou 225200, Jiangsu, China

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来源期刊

International Agrophysics 农林科学-农艺学

CiteScore

3.60

自引率

9.10%

发文量

审稿时长

3 months

期刊介绍： The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed. Particularly the journal is focused on the following areas: implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment, soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture, postharvest management and processing of agricultural and horticultural products in relation to food quality and safety, mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing, advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments. Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used. All manuscripts are initially checked on topic suitability and linguistic quality.