山茶的主要化学成分及生物活性综述

Hanyu Zheng, Q. Du, J. Yin, Ying Gao
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引用次数: 0

摘要

山茶花蓬勃发展。对山茶中的各种成分进行了鉴定,并证明了其某些有益健康的功能。综述了山茶的主要化学成分及其保健作用。方法:本综述中的参考文献主要收集自已出版的书籍和科学文献数据库,包括科学网、PubMed和中国国家知识基础设施,时间为1986年1月至2022年3月,包含英文和中文参考文献。主要内容和发现:化学分析表明,山茶含有多种化学成分,包括酚类化合物、皂苷、多糖等物质。酚类化合物,特别是黄酮类化合物,是山茶中研究最深入的成分。其中许多具有生物活性,有助于山茶的保健功能。大量研究证实山茶具有抗氧化、抗癌、抗高血糖、抗高脂血症、抗过敏、抗抑郁等作用。部分潜在机制已经揭晓。结论:从目前的研究进展来看,山茶具有在膳食补充剂甚至药物方面的应用潜力。还需要更多的研究来进一步了解其工作机制并评估其在人类中的有效性。树叶。C中游离氨基酸的含量和组成。nitimisia的花与C中的花不太一样。nitimisia叶子。Huang等人(46)揭示了在C。花。C中游离氨基酸的含量。nitimisia花的比例在4.32%到5.46%之间,在鱼嘴期达到最高。必需氨基酸占总游离氨基酸的38%。花。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A narrative review on the main chemical constituents and bioactivity of Camellia nitidissima Chi
Camellia nitidissima Chi have boomed. Various components in Camellia nitidissima Chi have been identified and some of its health-beneficial functions have been demonstrated. The review aims to supply an overview of the main chemical components and health-beneficial functions of Camellia nitidissima Chi. Methods: The references in this review are mainly collected from published books and the scientific literature databases including Web of science, PubMed, and China National Knowledge Infrastructure, with a timeframe from January 1986 to March 2022, containing English and Chinese references. Key Content and Findings: Chemical analysis reveals that Camellia nitidissima Chi contains a variety of chemical constituents, including phenolic compounds, saponins, polysaccharides, and other substances. Phenolic compounds, particularly flavonoids, are the most well-studied components in Camellia nitidissima Chi. Many of them are bioactive and contribute to the health-beneficial functions of Camellia nitidissima Chi. Plenty of studies confirm that Camellia nitidissima Chi have effects on antioxidant, anti-cancer, anti-hyperglycemia, anti-hyperlipidemia, anti-allergy, and anti-depression. Part of the underlying mechanisms are unveiled. Conclusions: Based on current research progress, Camellia nitidissima Chi has the potential to be applied in dietary supplements and even medications. More studies are needed to further figure out its working mechanisms and assess its effectiveness in humans. leaves. The content and composition of free amino acids in C . nitidissima flowers are not quite the same as that in C . nitidissima leaves. Huang et al. (46) revealed that 17 types of amino acids were observed in C . nitidissima flowers. The content of free amino acids in C . nitidissima flowers ranged from was 4.32% to 5.46%, reaching the top at the fish-mouth stage. Essential amino acids accounted for 38% of total free amino acids in C . nitidissima flowers.
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