技术胁迫下脂质过氧化和线粒体状态对奶牛产奶量的影响

Q4 Veterinary
A. Deryugina, M. Ivashchenko, V. Metelin, D. A. Danilova, A. Polozova, M. Talamanova
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引用次数: 0

摘要

评估牛的生理状态对于建立健康、高性能的奶牛群至关重要。技术压力是决定高产奶牛生物学潜力的最关键因素之一。这项工作旨在评估技术应激对奶牛血液中各种氧化参数和线粒体状态、产奶量和奶成分的影响。这项研究是在黑白相间的健康畜群上进行的。重新分组、更换服务人员以及进行兽医和卫生操作被认为是技术压力因素。用免疫学方法测定血清皮质醇浓度。用分光光度法测定了丙二醛(MDA)、二烯偶联物(D.C.)、席夫碱(S.B.)、还原型谷胱甘肽和过氧化氢酶活性的浓度。通过激光干涉显微镜估计线粒体状态。利用超声波分析仪对牛乳的产奶量、蛋白质和脂质组成进行了研究。在技术胁迫作用前和作用后30天对研究指标进行分析。研究结果表明,在注册的初始阶段(1-7天),技术压力导致氧化过程增加,同时血液和牛奶的抗氧化活性降低。谷胱甘肽的浓度在技术胁迫后的30天内保持降低。伴随着这些过程,线粒体的不可降解性和崩解性降低。在技术应激后30天,产奶量指标下降并没有恢复到完整动物的值。此外,蛋白质和脂质组成也减少了。因此,在技术压力下,牛奶数量和质量的下降可能是由氧化应激的发展介导的,线粒体的不可降解和分解可能会引发氧化应激。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of lipoperoxidation and mitochondrial state on milk yield of dairy cows under technological stress
Evaluation of the physiological state of cattle is crucial in creating healthy, high-performing dairy cattle herds. Technological stress is one of the most critical factors determining the biological potential of higher-yielding cows. This work aimed to assess the effect of technological stress on various oxidative parameters and mitochondrial states in dairy cows' blood, milk yield and milk composition. The study was conducted on the black-and-white breed of healthy herds. Regrouping, changing service personnel, and carrying out veterinary and sanitary manipulations were considered technological stress factors. The concentration of cortisol in the blood serum was studied by the immunological method. The concentrations of malonic dialdehyde (MDA), diene conjugates (D.C.), Schiff bases (S.B.), reduced glutathione and catalase activity were measured spectrophotometrically. The mitochondrial state was estimated by laser interference microscopy. While the milk yield, protein and lipid composition of cow milk were studied using an ultrasound analyzer. The researched indicators were analyzed before and for 30 days after the effect of technological stress. Results of the study suggested that technological stress caused an increase in oxidative processes, along with a reduction of antioxidant activity of blood and milk at the initial stages of registration (1-7 days). The concentration of glutathione remained reduced for 30 days after technological stress. A decrease in mitochondrial refractoriness and disintegration accompanied these processes. The milk yield indicator decreased was not restored to the values of intact animals by 30 days after technological stress. Further, the protein and lipid composition also reduced. Thus, a decrease in the quantity and quality of milk under technological stress may be mediated by the development of oxidative stress, which the refractoriness and disintegration of mitochondria might trigger.
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来源期刊
Journal of Experimental Biology and Agricultural Sciences
Journal of Experimental Biology and Agricultural Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.00
自引率
0.00%
发文量
127
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