味觉与其他感官:对美学基础的再思考

Q3 Arts and Humanities
C. Korsmeyer
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引用次数: 5

摘要

几个世纪以来,味觉一直是审美洞察力的主要隐喻,最近对这段历史的哲学观点将字面上的味觉引入了审美相关性。本文通过三个故事总结了味觉在美学中的倾向,其中最新的一个故事从美学的角度考虑了食物及其在艺术作品中的应用。最后,我对味觉在后现代艺术世界中所占据的奇怪地位进行了一些反思,并为身体感官在理解艺术中经常被忽视的作用提出了理由。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TASTE AND OTHER SENSES: RECONSIDERING THE FOUNDATIONS OF AESTHETICS
The sense of taste has served as a governing metaphor for aesthetic discernment for several centuries, and recent philosophical perspectives on this history have invited literal, gustatory taste into aesthetic relevance. This paper summarizes the disposition of taste in aesthetics by means of three stories, the most recent of which considers food in terms of aesthetics and its employment in works of art. I conclude with some reflections on the odd position that taste has achieved in the postmodern art world, and I make a case for the often unnoticed role that bodily senses have in the apprehension of art.
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来源期刊
Nordic Journal of Aesthetics
Nordic Journal of Aesthetics Arts and Humanities-Visual Arts and Performing Arts
CiteScore
0.20
自引率
0.00%
发文量
21
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