N. Alexeyeva, M. Satayev, A. Azimov, Z. Shakiryanova, V. Samonin
{"title":"大果紫樱桃李的化学成分和工艺性能特征及其在干果生产中的应用","authors":"N. Alexeyeva, M. Satayev, A. Azimov, Z. Shakiryanova, V. Samonin","doi":"10.26577/ijbch.2021.v14.i2.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41021,"journal":{"name":"International Journal of Biology and Chemistry","volume":" ","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"FEATURES OF THE CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF LARGE-FRUITED PURPLE CHERRY PLUM IN ORDER TO JUSTIFY ITS USE FOR THE PRODUCTION OF DRIED FRUITS\",\"authors\":\"N. Alexeyeva, M. Satayev, A. Azimov, Z. Shakiryanova, V. Samonin\",\"doi\":\"10.26577/ijbch.2021.v14.i2.014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":41021,\"journal\":{\"name\":\"International Journal of Biology and Chemistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2021-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biology and Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26577/ijbch.2021.v14.i2.014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biology and Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26577/ijbch.2021.v14.i2.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOLOGY","Score":null,"Total":0}
FEATURES OF THE CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF LARGE-FRUITED PURPLE CHERRY PLUM IN ORDER TO JUSTIFY ITS USE FOR THE PRODUCTION OF DRIED FRUITS