{"title":"荷兰弗里斯乳业早期的知识集体组织(约1880-1914年)","authors":"Marijn Molema","doi":"10.26882/HISTAGRAR.073E02M","DOIUrl":null,"url":null,"abstract":"During the last quarter of the nineteenth century, science and technology opened up new avenues for dairy farmers. Improved techniques for measuring the percentage of fat content in milk and new mechanical production processes had a considerable influence on the dairy production system. However, knowledge was essential to make the most of these opportunities. Historians have offered diverse explanations for the implementation of a knowledge infrastructure within pre-existing dairy networks. Some studies have emphasized the role of individual actors, while others focused on the influence of cooperative structures. This article contributes to the latter and adds a geographical dimension to the organizational history of dairy knowledge. Based on research in archives and newspapers, it investigates two knowledge institutions in the Dutch province of Friesland: a dairy consultancy and a dairy school, both founded in 1889. The conclusion is that the implementation of knowledge institutions was encouraged by the interplay between regional initiatives and national economic policies.","PeriodicalId":44719,"journal":{"name":"Historia Agraria","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2017-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Collective organisation of knowledge in the early phase of the Dutch-Friesian dairy industry (c. 1880-1914)\",\"authors\":\"Marijn Molema\",\"doi\":\"10.26882/HISTAGRAR.073E02M\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"During the last quarter of the nineteenth century, science and technology opened up new avenues for dairy farmers. Improved techniques for measuring the percentage of fat content in milk and new mechanical production processes had a considerable influence on the dairy production system. However, knowledge was essential to make the most of these opportunities. Historians have offered diverse explanations for the implementation of a knowledge infrastructure within pre-existing dairy networks. Some studies have emphasized the role of individual actors, while others focused on the influence of cooperative structures. This article contributes to the latter and adds a geographical dimension to the organizational history of dairy knowledge. Based on research in archives and newspapers, it investigates two knowledge institutions in the Dutch province of Friesland: a dairy consultancy and a dairy school, both founded in 1889. The conclusion is that the implementation of knowledge institutions was encouraged by the interplay between regional initiatives and national economic policies.\",\"PeriodicalId\":44719,\"journal\":{\"name\":\"Historia Agraria\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2017-11-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Historia Agraria\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://doi.org/10.26882/HISTAGRAR.073E02M\",\"RegionNum\":4,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HISTORY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Historia Agraria","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.26882/HISTAGRAR.073E02M","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HISTORY","Score":null,"Total":0}
Collective organisation of knowledge in the early phase of the Dutch-Friesian dairy industry (c. 1880-1914)
During the last quarter of the nineteenth century, science and technology opened up new avenues for dairy farmers. Improved techniques for measuring the percentage of fat content in milk and new mechanical production processes had a considerable influence on the dairy production system. However, knowledge was essential to make the most of these opportunities. Historians have offered diverse explanations for the implementation of a knowledge infrastructure within pre-existing dairy networks. Some studies have emphasized the role of individual actors, while others focused on the influence of cooperative structures. This article contributes to the latter and adds a geographical dimension to the organizational history of dairy knowledge. Based on research in archives and newspapers, it investigates two knowledge institutions in the Dutch province of Friesland: a dairy consultancy and a dairy school, both founded in 1889. The conclusion is that the implementation of knowledge institutions was encouraged by the interplay between regional initiatives and national economic policies.
期刊介绍:
Revista de agricultura e historia rural es una publicación cuatrimestral en lengua castellana especializada en historia de la agricultura, la economía y la sociedad rural. Su objetivo es difundir las investigaciones relativas a la historia agraria en todos los periodos y campos de interés para los especialistas. Los temas cubren aspectos empíricos, teóricos y metodológicos, que serán publicados en las secciones correspondientes de Debates, Estados de la cuestión, Estudios y Notas de investigación.