Genetic diversity of common guava in Kenya: an underutilized naturalized fruit species

J.C. Chiveu1,2,a, M. Mueller3, K.V. Krutovsky3,4,5,6, K. Kehlenbeck7, E. Pawelzik1 and M. Naumann1 1 Department of Crop Sciences, Division of Quality of Plant Products, University of Göttingen, Carl-Sprengel-Weg 1, D-37075 Göttingen, Germany 2 Department of Seed, Crop and Horticultural Sciences, School of Agriculture and Biotechnology, University of Eldoret, P.O. Box 1125-30100, Eldoret, Kenya 3 Department of Forest Genetics and Forest Tree Breeding, University of Göttingen, Faculty of Forest Sciences and Forest Ecology, Büsgenweg 2, 37077 Göttingen, Germany 4 Department of Ecosystem Science and Management, Texas A&M University, 305 Horticulture and Forest Science Building, MS 2138 TAMU, College Station, TX 77843-2138, USA 5 Laboratory of Population Genetics, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, 3 Gubkina Str., Moscow 119333, Russia 6 Laboratory of Forest Genomics, Genome Research and Education Center, Siberian Federal University, 50a/2 Akademgorodok, Krasnoyarsk 660036, Russia 7 World Agroforestry Center (ICRAF), P.O. Box 30677, 00100 Nairobi, Kenya (Currently Rhine-Waal University of Applied Sciences, Faculty of Life Sciences, Marie Curie-Straße 1, 47533 Kleve, Germany) Original article