“BRS F183”(Potira):一个具有高产潜力和优良炸薯条品质的两用马铃薯品种

IF 0.7 4区 农林科学 Q4 HORTICULTURE
A. Pereira, G. Silva, C. Castro, A. D. Carvalho, F. Q. Azevedo, E. Hirano, G. Brito, A. Bortoletto, B. M. Emygdio, Carlos Reisser Júnior, C. A. Lopes, C. F. Ragassi, L. F. Dutra, J. H. Coradin, Natércia LP Lima, C. Gomes, J. Pinheiro, Valdir Lourenço Junior, M. Lima, I. Maldonade, Rogério O Jorge, J. A. Haerter, B. Ueno, Ana Cristina R Krolow, M. Vizzotto
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引用次数: 2

摘要

摘要“BRS F183”(Potira)是一个晚熟红皮马铃薯品种,由于块茎干物质含量高,呈长椭圆形,体积大,果肉浅黄色,油炸颜色浅,适合油炸加工。它还适合新鲜市场,因为它有着诱人的块茎,呈强烈的红色,皮肤光滑,眼睛浅。在六项试验中,“BRS F183”的平均块茎产量与“Asterix”没有差异。热带生态系统的商品产量相对较高,达到98.5%。在亚热带生态系统的秋季作物中,还观察到“BRS F183”的块茎比“Asterix”大。在大多数试验中,干物质含量高于“Asterix”,从20.5%到23.0%不等。在“BRS F183”中观察到块茎疾病的发生率非常低,次生生长低于“Asterix'”BRS F183’表现为中等块茎休眠。“BRS F183”在收获并在7.5°C、8.9°C和20°C下储存长达180天后显示出适合炸薯条加工的块茎葡萄糖含量(≤1.2 mg g-1新鲜质量),而“Asterix”在8.9°C下存放长达120天后显示出适应。“BRS F1 83”对早疫病具有中度抗性,对晚疫病具有中度敏感性。它对PVY、PLRV和根结线虫敏感。实地观察表明,‘BRS F183’对软腐病、黑皮病和青萎病的抗性/易感性与国内主要栽培品种没有差异。然而,在一些验证测试中显示出对常见赤霉病的更高易感性BRS F183'于2020年由Embrapa发布,是Embrapa温带农业和Embrapa蔬菜公司开发的育种计划的产物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
‘BRS F183’ (Potira): A dual purpose potato cultivar, with high yield potential and excellent French fry quality
ABSTRACT ‘BRS F183’ (Potira) is a late-maturing and red skin potato cultivar, suitable for French fry processing, due to tuber high dry matter content of long oval shape, large size, light yellow flesh, and light fry color. It is also suitable for the fresh market due to its attractive tubers of intense red color, smooth skin and shallow eyes. In six trials, ‘BRS F183’ showed average tuber yields that did not differ from ‘Asterix’. The marketable yield was relatively high, reaching 98.5% in the tropical ecosystem. Larger tubers of ‘BRS F183’ than ‘Asterix’ were also observed in the autumn crop of the subtropical ecosystem. In most of the trials, the dry matter content was higher than that of ‘Asterix’, varying from 20.5 to 23.0%. A very low incidence of tuber disorders was observed in ‘BRS F183’, with the secondary growth lower than ‘Asterix’. ‘BRS F183’ presented medium tuber dormancy. Tuber glucose content suitable for French fry processing (≤1.2 mg g-1 of fresh mass) was shown by ‘BRS F183’ after harvest and storage at 7.5°C, 8.9°C and 20°C for up to 180 days, while ‘Asterix’ was suitable up to 120 days after storage at 8.9ºC. ‘BRS F183’ is moderately resistant to early blight and moderately susceptible to late blight. It is susceptible to PVY, PLRV, and root-knot nematode. Field observations indicate that resistance/susceptibility to soft rot, black scurf, and bacterial wilt of ‘BRS F183’ is not different from the main cultivars grown in the country. However, higher susceptibility to common scab was shown in some validation tests. ‘BRS F183’ was released in 2020 by Embrapa, as a product of the breeding program developed by Embrapa Temperate Agriculture and Embrapa Vegetables.
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来源期刊
Horticultura Brasileira
Horticultura Brasileira 农林科学-园艺
CiteScore
1.40
自引率
28.60%
发文量
45
审稿时长
4-8 weeks
期刊介绍: The journal Horticultura Brasileira, a quarterly journal, is the Official Publication of the Sociedade de Olericultura do Brasil. Its abbreviated title is Hortic. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.
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