纤维素酶溶液调理参数对糙米碾磨特性的影响

Q4 Engineering

Canadian Biosystems Engineering / Le Genie des biosystems au Canada Pub Date : 2018-07-20 DOI:10.7451/CBE.2018.60.3.1

Qiang Zhang, Nian Liu, Mingmei Tu, Shuangshuang Wang

{"title":"纤维素酶溶液调理参数对糙米碾磨特性的影响","authors":"Qiang Zhang, Nian Liu, Mingmei Tu, Shuangshuang Wang","doi":"10.7451/CBE.2018.60.3.1","DOIUrl":null,"url":null,"abstract":"A new enzymatic pre-treatment method for improving milling characteristics was studied by spraying cellulases solution on brown rice. The effects of enzymatic pre-treatment parameters on milling characteristics of brown rice were analyzed by response surface methodology. The optimum milling characteristic was obtained under cellulases concentration of 117.4 mg/mL, interval time of 77.2 min and temperature of 35.5 °C. Validation experiments indicated that head rice yield and milling energy consumption were respectively 4.59% higher and 32.95% lower than the values for untreated samples, 1.83% higher and 8.10% lower than those of moisture conditioning treatment. The breaking force and surface structure of the brown rice by enzymatic pre-treatment were studied to reveal the mechanism of change for milling characteristics.","PeriodicalId":34955,"journal":{"name":"Canadian Biosystems Engineering / Le Genie des biosystems au Canada","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Effect of conditioning treatment parameters of cellulases solution on milling characteristics of brown rice\",\"authors\":\"Qiang Zhang, Nian Liu, Mingmei Tu, Shuangshuang Wang\",\"doi\":\"10.7451/CBE.2018.60.3.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A new enzymatic pre-treatment method for improving milling characteristics was studied by spraying cellulases solution on brown rice. The effects of enzymatic pre-treatment parameters on milling characteristics of brown rice were analyzed by response surface methodology. The optimum milling characteristic was obtained under cellulases concentration of 117.4 mg/mL, interval time of 77.2 min and temperature of 35.5 °C. Validation experiments indicated that head rice yield and milling energy consumption were respectively 4.59% higher and 32.95% lower than the values for untreated samples, 1.83% higher and 8.10% lower than those of moisture conditioning treatment. The breaking force and surface structure of the brown rice by enzymatic pre-treatment were studied to reveal the mechanism of change for milling characteristics.\",\"PeriodicalId\":34955,\"journal\":{\"name\":\"Canadian Biosystems Engineering / Le Genie des biosystems au Canada\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian Biosystems Engineering / Le Genie des biosystems au Canada\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7451/CBE.2018.60.3.1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Biosystems Engineering / Le Genie des biosystems au Canada","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7451/CBE.2018.60.3.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Engineering","Score":null,"Total":0}

引用次数: 4

摘要

研究了在糙米上喷施纤维素酶溶液改善糙米碾磨特性的酶前处理新方法。采用响应面法分析了酶解预处理参数对糙米碾磨特性的影响。在纤维素酶浓度为117.4 mg/mL、间隔时间为77.2 min、温度为35.5℃的条件下，获得了最佳的粉碎性能。验证试验表明，处理后的稻米单产和碾磨能耗分别比未处理的高4.59%和低32.95%，比调湿处理的高1.83%和低8.10%。对糙米经酶处理后的破碎力和表面结构进行了研究，揭示了糙米粉碎特性变化的机理。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Effect of conditioning treatment parameters of cellulases solution on milling characteristics of brown rice

A new enzymatic pre-treatment method for improving milling characteristics was studied by spraying cellulases solution on brown rice. The effects of enzymatic pre-treatment parameters on milling characteristics of brown rice were analyzed by response surface methodology. The optimum milling characteristic was obtained under cellulases concentration of 117.4 mg/mL, interval time of 77.2 min and temperature of 35.5 °C. Validation experiments indicated that head rice yield and milling energy consumption were respectively 4.59% higher and 32.95% lower than the values for untreated samples, 1.83% higher and 8.10% lower than those of moisture conditioning treatment. The breaking force and surface structure of the brown rice by enzymatic pre-treatment were studied to reveal the mechanism of change for milling characteristics.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Canadian Biosystems Engineering / Le Genie des biosystems au Canada Engineering-Mechanical Engineering

CiteScore

0.30

自引率

0.00%

发文量