以牛乳和水牛奶为原料制备菊粉复合凝固酸奶的理化和感官特性

{"title":"以牛乳和水牛奶为原料制备菊粉复合凝固酸奶的理化和感官特性","authors":"K.A.D.C. Gnanarathna, M. Jayasumana, Keshani Weragama, D. Gunasekara, W. Weerasingha, A. Chandrasekara, P. Prasanna","doi":"10.4038/jnsfsr.v50i3.10677","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17429,"journal":{"name":"Journal of the National Science Foundation of Sri Lanka","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physicochemical and sensory attributes of inulin incorporated set yoghurt prepared using cow and buffalo milk\",\"authors\":\"K.A.D.C. Gnanarathna, M. Jayasumana, Keshani Weragama, D. Gunasekara, W. Weerasingha, A. Chandrasekara, P. Prasanna\",\"doi\":\"10.4038/jnsfsr.v50i3.10677\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17429,\"journal\":{\"name\":\"Journal of the National Science Foundation of Sri Lanka\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2022-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the National Science Foundation of Sri Lanka\",\"FirstCategoryId\":\"103\",\"ListUrlMain\":\"https://doi.org/10.4038/jnsfsr.v50i3.10677\",\"RegionNum\":4,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the National Science Foundation of Sri Lanka","FirstCategoryId":"103","ListUrlMain":"https://doi.org/10.4038/jnsfsr.v50i3.10677","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}