Tempranillo葡萄藤对作物胁迫技术以及胁迫前和胁迫后水分胁迫的累积反应，包括产量、葡萄和葡萄酒质量

IF 3.1 2区农林科学 Q1 AGRONOMY

Irrigation Science Pub Date : 2023-03-06 DOI:10.1007/s00271-023-00855-w

Jordi Oliver-Manera, O. García-Tejera, M. Mata, J. Girona

引用次数: 2

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality

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来源期刊

Irrigation Science 农林科学-农业工程

CiteScore

6.10

自引率

6.70%

发文量

审稿时长

5 months

期刊介绍： Irrigation Science publishes original contributions and short communications reporting the results of irrigation related research, including relevant contributions from the plant, soil and atmospheric sciences and the analysis of field experimentation as well as irrigation water management modeling. Special emphasis is on multi-disciplinary studies dealing with the problems involved in maintaining the long term productivity of irrigated lands and in increasing the efficiency of agricultural water use. Aspects of particular interest are: physiology of plant growth and yield response to water status; physical and chemical aspects of water status and movement in the plant-soil-atmosphere system; salinity and alkalinity control by soil and water management; agricultural drainage, measurement and modification of crop and control of water in plant, soil and atmosphere; water requirements in irrigation practice; irrigation scheduling and ecological aspects of irrigated agriculture.