β-葡聚糖与益生菌

M. Arena, G. Spano, D. Fiocco
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引用次数: 10

摘要

近几十年来,β-葡聚糖具有多种促进健康的特性。这些多糖具有抗癌、抗炎和免疫调节活性等生物学特性。此外,当β-葡聚糖与益生菌联合使用时,由于它们能够增强益生菌的生长、代谢和/或有益活性,因此已经证明了益生元的作用。本综述将概述这些研究,这些研究记录了β-葡聚糖的多种健康益处及其与益生菌的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
β-glucans and probiotics
In the recent decades, several health-promoting features have been ascribed to β-glucans. Biological properties such as anti-cancer, anti-inflammatory and immune-modulating activity have been claimed for these polysaccharides. Moreover, when β-glucans were used in association with probiotic bacteria, prebiotic effects have been demonstrated, due to their ability to enhance growth, metabolism and/or beneficial activities of probiotics. This review shall present an overview of those studies, which have documented the diverse health-benefits of β-glucans and their association with probiotics.
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