让我们回顾一下系统性红斑狼疮的肠道微生物群

Q4 Biochemistry, Genetics and Molecular Biology
I. Almada-Correia, Patrícia Costa-Reis, C. Sousa Guerreiro, J. Eurico Fonseca
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引用次数: 0

摘要

系统性红斑狼疮(SLE)是一种慢性、免疫介导的疾病,具有显著的发病率和死亡率。新的证据表明,饮食、肠道微生物群、肠道通透性和内毒素血症可能调节SLE的慢性炎症和疾病活动性。这篇综述的重点是狼疮小鼠模型和SLE患者的肠道微生物群的已知情况,以及肠道微生物群与SLE之间可能的联系机制。它包括29项研究(12项动物研究,15项人体研究,2项包括两者的数据),狼疮小鼠模型和SLE患者之间关于α和β多样性和肠道微生物群组成的结果不同。在一项研究中,狼疮性肾炎(LN)中瘤球菌(R.) gnavus显著增加,但其他研究并未证实这一点。尽管结果不同,但机制狼疮小鼠模型研究表明,肠道微生物群可以调节疾病活动。有趣的是,在单定殖和自身免疫易感性小鼠中,病原体易位诱导自身抗体并导致死亡,这可以通过针对病原体的疫苗来预防。此外,粪便移植和饮食对不同狼疮小鼠模型的研究显示了对疾病活动的影响。在SLE患者中,较高的地中海饮食依从性与较低的疾病活动性相关,这可以通过饮食和肠道微生物群之间的联系来解释。虽然在SLE患者和狼疮小鼠模型中观察到肠道生态失调,但它是疾病或治疗的原因还是结果尚不清楚。对更大、特征明确的人群进行进一步研究,无疑将有助于解读肠道微生物群在SLE发生、进展和结局中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Let’s review the gut microbiota in systemic lupus erythematosus
Systemic lupus erythematosus (SLE) is a chronic, immune-mediated disease associated with significant morbidity and mortality. New evidence suggests that diet, gut microbiota, intestinal permeability, and endotoxemia may modulate chronic inflammation and disease activity in SLE. This review focus on what is known about the gut microbiota in lupus mouse models and SLE patients and the possible mechanisms that connect the gut microbiota with SLE. It included 29 studies (12 animal studies, 15 human studies, and 2 included data on both), with variable results regarding alpha and beta-diversity and gut microbiota composition between lupus-mouse models and SLE patients. Ruminococcus (R.) gnavus was significantly increased in lupus nephritis (LN) in one study, but this was not corroborated by others. Despite the different results, mechanistic lupus mouse model studies have shown that gut microbiota can modulate disease activity. Interestingly, pathobiont translocation in monocolonized and autoimmune-prone mice induced autoantibodies and caused mortality, which could be prevented by a vaccine targeting the pathobiont. Moreover, studies on fecal transplants and diet on different lupus mouse models showed an effect on disease activity. In SLE patients, a higher adherence to the Mediterranean diet was associated with lower disease activity, which may be explained by the connection between diet and gut microbiota. Although gut dysbiosis has been observed in SLE patients and lupus mouse models, it remains to clarify if it is a cause or a consequence of the disease or its treatments. Further studies with larger and well-characterized populations will undoubtedly contribute to deciphering the role of gut microbiota in SLE development, progression, and outcome.
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