阅读食谱?烹饪写作与多民族伪叙事的利害关系

IF 0.5 0 HUMANITIES, MULTIDISCIPLINARY

Narrative Culture Pub Date : 2020-04-07 DOI:10.13110/narrcult.7.1.0079

D. B. Phillips, Diane Tye, Pauline Greenhill, D. A. El-Mouallem, Hagar Salamon, R. Bendix, Dana Ryan Lande

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引用次数: 2

摘要

摘要：本文分析了文化评论家所持的矛盾立场，他们认为食谱是一种叙事形式，认为食谱是伪叙事，评论家可以在其上移植他们想要的任何文化叙事。这篇文章使用非自然叙事学来探讨食谱如何解构叙事的自然性，以及它们作为向被拒绝的群体提供识字能力的工具的重要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Recipes for Reading Recipes? Culinary Writing and the Stakes of Multiethnic Pseudonarrative

Abstract:This article analyzes the contradictory positions assumed by cultural critics who consider recipes a form of narrative, resolving that recipes function as pseudonarratives on which critics can graft any cultural narrative they wish. The article uses unnatural narratology to address how recipes deconstruct the naturalness of narrative and their importance as a tool to grant literacy to groups denied it.

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来源期刊

Narrative Culture HUMANITIES, MULTIDISCIPLINARY-

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： Narrative Culture is a new journal that conceptualizes narration as a broad and pervasive human practice, warranting a holistic perspective that grasps the place of narrative comparatively across time and space. The journal invites contributions that document, discuss and theorize narrative culture, and offers a platform that integrates approaches spread across various disciplines. The field of narrative culture thus outlined is defined by a large variety of forms of popular narratives, including not only oral and written texts, but also narratives in images, three-dimensional art, customs, rituals, drama, dance, music, and so forth. Narrative Culture is peer-reviewed and international as well as interdisciplinary in orientation.