利用简单序列重复标记分析南非香橼西瓜地方品种遗传多样性

IF 1 Q3 AGRONOMY
Richard Mantlo Ngwepe, H. Shimelis, J. Mashilo, A. Shayanowako
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引用次数: 0

摘要

种质资源遗传多样性分析是种质资源选择和战略性保护的基础。香橼西瓜(Citrullus lanatus var. citroides贝利Mansf。尽管在撒哈拉以南非洲提供了粮食和营养安全,但瓜类作物是一种研究不足的作物。关于南非香橼西瓜种质资源遗传关系的信息有限,无法进行有效育种。本研究的目的是利用SSR标记确定48份南非香橼西瓜地方品种的遗传多样性程度,以鉴定性状整合和品种发育的遗传差异材料。SSR标记共扩增出24个等位基因,平均期望杂合度为0.38,表明所研究材料的遗传多样性中等。平均多态性信息含量值为0.21,表明SSR标记的鉴别力较低。分子变异分析分别占居群间、种间和种内分子变异的8%、75%和17%。通过聚类分析,鉴定出3个不同的遗传类群,为遗传多样性的柑桔西瓜选育和品种开发提供了依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization of genetic diversity of citron watermelon landrace accessions of South Africa through simple sequence repeat markers
ABSTRACT Profiling the genetic diversity of germplasm collections is fundamental for selection programs and strategic conservation. Citron watermelon (Citrullus lanatus var. citroides [L.H. Bailey] Mansf. ex Greb.) is an under-researched cucurbit crop despite providing food and nutritional security in sub-Saharan Africa. There is limited information on genetic relationships of South African citron watermelon accessions for effective breeding. The objective of this study was to determine the extent of genetic diversity among 48 South African citron watermelon landrace accessions using selected simple sequence repeat (SSR) markers to identify genetically divergent accessions for trait integration and variety development. The SSR markers amplified a total of 24 alleles, with a mean expected heterozygosity value of 0.38, indicating moderate genetic diversity among the studied accessions. The mean polymorphic information content value of 0.21 indicated low discriminatory power of the SSR markers. Analysis of molecular variance attributed 8%, 75%, and 17% of the molecular variation between populations, among accessions and within accessions, respectively. Three distinctive genetic groups were identified based on cluster analysis, which aided the selection of genetically diverse citron watermelon accessions for breeding and cultivar development.
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来源期刊
CiteScore
3.30
自引率
7.70%
发文量
42
期刊介绍: Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.
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