黑兵蝇幼虫作为废马铃薯回收剂的研究

IF 1.2 4区 农林科学 Q3 AGRONOMY
M. Moyet, A. Alyokhin, A. Buzza, L. B. Perkins
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引用次数: 0

摘要

马铃薯残体的堆积是一个令人担忧的问题,因为它们会占用空间并滋生与马铃薯有关的病原体。黑兵蝇幼虫是一种越来越受欢迎的将有机废物转化为动物饲料原料的媒介。在这项调查中,对它们处理马铃薯废料的能力进行了评估。马铃薯块茎适合幼虫发育,但只有在通过热或机械方法将其分解后才能进行。当马铃薯基质以每只幼虫 1 克的比例提供时,可观察到最佳的生物转化效果。火鸡肉末和锯末一般有利于幼虫的发育和生物量的积累。日粮中的马铃薯叶对幼虫的发育没有负面影响,幼虫组织中也没有糖类生物积累。这项调查的证据表明,宰杀的马铃薯废弃物可利用黑兵蝇幼虫进行回收利用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Black Soldier Fly Larvae as a Recycling Agent for Cull Potatoes

Black Soldier Fly Larvae as a Recycling Agent for Cull Potatoes

Black Soldier Fly Larvae as a Recycling Agent for Cull Potatoes

The accumulation of cull potato piles is a concern because they take up space and harbor potato-associated pathogens. Black soldier fly, Hermetia illucens, larvae are an increasingly popular agent for converting organic wastes into ingredients for animal feeds. In this investigation, their ability to process cull potato waste was assessed. Potato tubers were suitable for larval development, but only following their disintegration through thermal or mechanical means. Optimal bioconversion was observed when potato substrate was provided at a rate of 1 g per larva. The presence of ground turkey meat and sawdust was generally beneficial to larval development and biomass accumulation. The presence of potato foliage in diet showed no negative effects on larval development and there was no glycoalkaloid bioaccumulation in larval tissues. Evidence from this investigation suggests that culled potato waste may be recycled using black soldier fly larvae.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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