Kolapo Adetomiwa, R. Adeyemi, Falana Kayode, Muhammed Opeyemi Abdulmumin
{"title":"尼日利亚生物强化木薯生产的农场规模效率差异:随机前沿分析方法","authors":"Kolapo Adetomiwa, R. Adeyemi, Falana Kayode, Muhammed Opeyemi Abdulmumin","doi":"10.26480/mjsa.01.2021.51.60","DOIUrl":null,"url":null,"abstract":"The study specifically investigated farm size efficiency differentials of bio-fortified cassava production in Nigeria. Data were collected through a cross-sectional survey of bio-fortified cassava producers in Nigeria. The estimated coefficients of the parameters of production variables for small scale bio-fortified cassava farm size (land, herbicide and fertilizer) played a major role in bio-fortified cassava production on a small scale in Nigeria. For the medium and large scale bio-fortified cassava farm size, production variables (land, labor and fertilizer) and (land, labor, herbicide and fertilizer) respectively played a major role in bio-fortified cassava production. The average economic efficiency of the small, medium and large scale bio-fortified cassava producers was 42%, 54% and 63% respectively. Policies intended to increase the popularization and cultivation of bio-fortified cassava in Nigeria should be targeted toward the small and medium scale cassava farmers since they carried the majority of the producer of bio-fortified cassava in Nigeria.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"FARM SIZE EFFICIENCY DIFFERENTIALS OF BIO-FORTIFIED CASSAVA PRODUCTION IN NIGERIA: A STOCHASTIC FRONTIER ANALYSIS APPROACH\",\"authors\":\"Kolapo Adetomiwa, R. Adeyemi, Falana Kayode, Muhammed Opeyemi Abdulmumin\",\"doi\":\"10.26480/mjsa.01.2021.51.60\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study specifically investigated farm size efficiency differentials of bio-fortified cassava production in Nigeria. Data were collected through a cross-sectional survey of bio-fortified cassava producers in Nigeria. The estimated coefficients of the parameters of production variables for small scale bio-fortified cassava farm size (land, herbicide and fertilizer) played a major role in bio-fortified cassava production on a small scale in Nigeria. For the medium and large scale bio-fortified cassava farm size, production variables (land, labor and fertilizer) and (land, labor, herbicide and fertilizer) respectively played a major role in bio-fortified cassava production. The average economic efficiency of the small, medium and large scale bio-fortified cassava producers was 42%, 54% and 63% respectively. Policies intended to increase the popularization and cultivation of bio-fortified cassava in Nigeria should be targeted toward the small and medium scale cassava farmers since they carried the majority of the producer of bio-fortified cassava in Nigeria.\",\"PeriodicalId\":53052,\"journal\":{\"name\":\"Malaysian Journal of Sustainable Agriculture\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Malaysian Journal of Sustainable Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26480/mjsa.01.2021.51.60\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Sustainable Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26480/mjsa.01.2021.51.60","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
FARM SIZE EFFICIENCY DIFFERENTIALS OF BIO-FORTIFIED CASSAVA PRODUCTION IN NIGERIA: A STOCHASTIC FRONTIER ANALYSIS APPROACH
The study specifically investigated farm size efficiency differentials of bio-fortified cassava production in Nigeria. Data were collected through a cross-sectional survey of bio-fortified cassava producers in Nigeria. The estimated coefficients of the parameters of production variables for small scale bio-fortified cassava farm size (land, herbicide and fertilizer) played a major role in bio-fortified cassava production on a small scale in Nigeria. For the medium and large scale bio-fortified cassava farm size, production variables (land, labor and fertilizer) and (land, labor, herbicide and fertilizer) respectively played a major role in bio-fortified cassava production. The average economic efficiency of the small, medium and large scale bio-fortified cassava producers was 42%, 54% and 63% respectively. Policies intended to increase the popularization and cultivation of bio-fortified cassava in Nigeria should be targeted toward the small and medium scale cassava farmers since they carried the majority of the producer of bio-fortified cassava in Nigeria.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
