氨基酸掺杂物质子化程度对DSCG溶向相手性扩增的影响。

F. Berride, Eduardo Troche-Pesqueira, R. Weiss, A. Navarro‐Vázquez, M. Cid
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引用次数: 1

摘要

甘露糖酸二钠(DSCG)是一种在水中溶变的液晶,当掺杂小手性分子时,显示出了手性的放大器。在这里,我们研究了三种不同质子化程度的氨基酸:l -丙氨酸、l -精氨酸·HCl和l -精氨酸存在下DSCG向列相的行为。结果表明,掺杂的向列相(即胆甾相)的螺旋度的符号取决于掺杂剂的螺旋扭转力的符号。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of the degree of protonation of amino acid dopants in Chirality amplification in DSCG Lyotropic Nematic phases.
Disodium Cromoglycate (DSCG), a lyotropic liquid crystal in water, is shown to be an amplifier of chirality when doped with small chiral molecules. Here, we study the behaviour of the DSCG nematic phase in the presence of three aminoacids with different degrees of protonation: L-Alanine, L-Arginine·HCl and L-Arginine. The results demonstrate that the sign of the helicity of the doped nematic phase (i.e., a cholesteric phase) depends on the sign of the Helical Twisting Power of the dopant.
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