食物来源的生物活性肽:新冠肺炎患者抗血管紧张素系统失调的化学合成药物的有前途的替代品

Pub Date : 2021-07-04 DOI:10.1080/22311866.2021.1945494
A. Mahamud, Md Ehsanul Kabir, A. Sohag, Chong Chen, M. Hannan, M. H. Sikder, Keshab Bhattarai, B. Baral, Md Jamal Uddin
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引用次数: 4

摘要

摘要冠状病毒病-19(新冠肺炎)大流行是由严重急性呼吸综合征冠状病毒-2(SARS-CoV-2)引起的全球威胁。病毒感染通过严重急性呼吸系统综合征冠状病毒2型刺突蛋白和血管紧张素转换酶2(ACE2)之间的相互作用,失调肾素-血管紧张素系统(RAS)的功能,导致血浆中血管紧张素II(Ang II)水平上调。Ang II水平的升高可能导致各种病理生理事件,包括血管收缩、氧化应激、内皮功能障碍、炎症、β细胞功能障碍等。这些现象与新冠肺炎患者发展多种慢性疾病有关,包括高血压、心血管疾病、糖尿病、肺病、肾病和许多其他合并症。因此,在有潜在合并症的新冠肺炎患者中,SARS-CoV-2感染可能导致严重的病情和更高的死亡率。目前为新冠肺炎患者开具了几种合成药物,尤其是RAS阻断剂,以限制Ang II的有害影响,从而将这些合并症的严重程度降至最低。然而,这些化学合成药物受到一些副作用的限制,如持续咳嗽、胎儿异常、肝脏疾病以及促进新的慢性疾病的发生。这些缺点引发了一项调查,以探索新冠肺炎患者相对安全的替代方案。从这个角度来看,我们预计多功能食物衍生生物活性肽的应用可能是一种有前景的方法,通过其对新冠肺炎患者潜在慢性并发症的预防和治疗作用。这篇综述揭示了食物来源的生物活性肽的疾病预防和免疫调节作用,这些活性肽可能提高患有慢性并发症的新冠肺炎患者的生存能力和活力。
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Food-Derived Bioactive Peptides: A Promising Substitute to Chemosynthetic Drugs Against the Dysregulated Renin-Angiotensin System in COVID-19 Patients
Abstract Coronavirus disease-19 (COVID-19) pandemic is a global threat caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). The viral infection dysregulates the functions of the renin-angiotensin system (RAS) through an interaction between SARS-CoV-2 spike protein and angiotensin-converting enzyme 2 (ACE2), leading to an upregulated level of Angiotensin II (Ang II) in blood plasma. The enhanced level of Ang II may contribute to various pathophysiological events, including vasoconstriction, oxidative stress, endothelial dysfunction, inflammation, beta-cell dysfunction, and many others. These phenomena are associated with developing multiple chronic diseases, including hypertension, cardiovascular disease, diabetes, lung disease, renal disease, and many other comorbidities in COVID-19 patients. Thus, the SARS-CoV-2 infection may contribute to severe conditions and higher mortality in COVID-19 patients with underlying comorbidities. Several synthetic drugs, especially RAS blockades, are currently prescribed to COVID-19 patients to minimize the severity of these comorbidities by limiting the deleterious effects of Ang II. However, these chemosynthetic drugs are limited by several side effects such as persistent cough, fetal abnormalities, hepatic disorder as well as promotion in the occurrence of new chronic diseases. These drawbacks raise an investigation to explore comparatively safe alternatives for COVID-19 patients. From this point of view, we have anticipated that applications of multifunctional food-derived bioactive peptides could be a promising approach through their preventive and therapeutic actions against underlying chronic complications in COVID-19 patients. This review enlightened the disease preventive and immunomodulatory effects of food-derived bioactive peptides that may enhance the survivability and vitality of COVID-19 patients with chronic complications.
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