豌豆转型:历史、现状和挑战

IF 1.2 4区 农林科学 Q3 AGRONOMY
M. Ludvíková, M. Griga
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引用次数: 3

摘要

本文综述了豌豆(Pisum sativum L.)转化为豌豆作物育种工具的历史、重要里程碑、现状和前景。它总结了豌豆转化的发展,从第一个方法学实验到实现转基因(GM)植物的完全转化和再生,用第一个感兴趣的基因(GOI)转化,再到最近的靶向基因组编辑技术。我们展示了最近的生物技术方法和基因工程如何有助于豌豆育种,以加快育种过程并创造新的豌豆品种。重点放在基因工程上,它代表了一种极好的技术,可以用豌豆基因组中不天然存在的感兴趣的基因来增强豌豆基因库。提到了不同的豌豆转化方法,以及迄今为止用于豌豆转化的各种GOI,所有这些都旨在改善转基因豌豆的性状。对除草剂的耐受性或对病毒、真菌病原体和害虫的抗性属于豌豆的特性,这些特性已经通过基因工程方法进行了调节。植物药物的生产也是转基因豌豆使用的重要一章。我们比较了将转基因引入豌豆的不同方法,以及不同选择性基因和报告基因的使用。其他主要豆类(大豆、豆类)的转化很少提及。概述了转基因豌豆对动物健康的影响(喂养试验、致敏性),评估了转基因豌豆的潜在风险和益处,并比较了转基因豌豆和该技术的实际现状的主要预期。不幸的是,这项技术,或者更准确地说,这项科技创造的产品在欧盟受到严格的立法控制(尽管没有科学依据)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pea transformation: History, current status and challenges
This review recapitulates the history, important milestones, the current status, and the perspectives of the pea (Pisum sativum L.) transformation as a tool for pea crop breeding. It summarises the developments of the pea transformation from the first methodological experiments to achieving the complete transformation and regeneration of genetically modified (GM) plants, transformation with the first genes of interest (GOI), to recent techniques of targeted genome editing. We show how recent biotechnological methods and genetic engineering may contribute to pea breeding in order to speed up the breeding process and for the creation of new pea cultivars. The focus is laid on genetic engineering which represents an excellent technology to enhance the pea gene pool with genes of interest which are not naturally present in the pea genome. Different methods of pea transformation are mentioned, as well as various GOI that have been used for pea transformation to date, all aimed at improving transgenic pea traits. Tolerance to herbicides or resistance to viruses, fungal pathogens, and insect pests belong, among others, to the pea traits that have already been modulated by methods of genetic engineering. The production of phytopharmaceuticals is also an important chapter in the use of genetically modified peas. We compare different methods of introducing transgenes to peas and also the usage of different selective and reporter genes. The transformation of other major legumes (soybeans, beans) is marginally mentioned. The effect of genetically modified (GM) peas on animal health (feeding tests, allergenicity) is summarised, the potential risks and benefits of pea modification are evaluated and also the prime expectations of GM peas and the real current state of this technology are compared. Unfortunately, this technology or, more precisely, the products created by this technology are under strict (albeit not scientifically-based) legislative control in the European Union.
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来源期刊
Czech Journal of Genetics and Plant Breeding
Czech Journal of Genetics and Plant Breeding Agricultural and Biological Sciences-Plant Science
CiteScore
2.20
自引率
0.00%
发文量
25
审稿时长
>12 weeks
期刊介绍: Original scientific papers, critical reviews articles and short communications from the field of theoretical and applied plant genetics, plant biotechnology and plant breeding. Papers are published in English.
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