{"title":"评价古代食品的特性:一位古代科学家在《食品法典》(De alimentorum教员)中提出的面包等级","authors":"Nelson Ferreira","doi":"10.5817/GLB2019-1-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38376,"journal":{"name":"Graeco-Latina Brunensia","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluating foodstuff properties in antiquity : a hierarchy of breads in De alimentorum Facultatibus / proposed by an ancient scientist\",\"authors\":\"Nelson Ferreira\",\"doi\":\"10.5817/GLB2019-1-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":38376,\"journal\":{\"name\":\"Graeco-Latina Brunensia\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Graeco-Latina Brunensia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5817/GLB2019-1-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Graeco-Latina Brunensia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5817/GLB2019-1-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}