一项关于快餐餐饮认知的国际研究:千禧一代父母、非千禧一代家长和快餐家庭用餐时的同伴判断

IF 2.7 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Julie Kellershohn, K. Walley, F. Vriesekoop
{"title":"一项关于快餐餐饮认知的国际研究:千禧一代父母、非千禧一代家长和快餐家庭用餐时的同伴判断","authors":"Julie Kellershohn, K. Walley, F. Vriesekoop","doi":"10.1108/IJCTHR-06-2020-0119","DOIUrl":null,"url":null,"abstract":"\nPurpose\nThis study aims to examine peer perceptions of a parent dining in a fast-food restaurant with their child.\n\n\nDesign/methodology/approach\nA vignette approach was used to explore consumer assumptions and normative data using a four-country online survey of parents, with 1,200 respondents (300 from each of Australia, Canada, the UK and the USA). The study included qualitative and quantitative thematic analyses of the responses.\n\n\nFindings\nFamily dining in fast-food restaurants was most often associated with an opportunity for family time together (25%), a treat (25%) and an unhealthy food decision (19%). For some, this is a normal meal that should not be judged (11%), for others, this is merely a meal of easy convenience (9%). Fathers, when depicted as the parent in the vignette, were more likely to be praised for spending time with their children, while mothers were more likely to be critiqued for making poor nutritional choices. Respondents from the USA viewed fast-food family dining more favourably than respondents from Australia, Canada or the UK.\n\n\nSocial implications\nDespite rising obesity in these four countries, only 19% of respondents focused on the unhealthy element of the food choice, suggesting that perhaps this element is not on the forefront of consumer decision considerations.\n\n\nOriginality/value\nThis paper confirms parental peer perception differences, based on gender and country, regarding opinions on a child dining with a parent in a fast-food restaurant.\n","PeriodicalId":51561,"journal":{"name":"International Journal of Culture Tourism and Hospitality Research","volume":"1 1","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2021-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining\",\"authors\":\"Julie Kellershohn, K. Walley, F. Vriesekoop\",\"doi\":\"10.1108/IJCTHR-06-2020-0119\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nPurpose\\nThis study aims to examine peer perceptions of a parent dining in a fast-food restaurant with their child.\\n\\n\\nDesign/methodology/approach\\nA vignette approach was used to explore consumer assumptions and normative data using a four-country online survey of parents, with 1,200 respondents (300 from each of Australia, Canada, the UK and the USA). The study included qualitative and quantitative thematic analyses of the responses.\\n\\n\\nFindings\\nFamily dining in fast-food restaurants was most often associated with an opportunity for family time together (25%), a treat (25%) and an unhealthy food decision (19%). For some, this is a normal meal that should not be judged (11%), for others, this is merely a meal of easy convenience (9%). Fathers, when depicted as the parent in the vignette, were more likely to be praised for spending time with their children, while mothers were more likely to be critiqued for making poor nutritional choices. Respondents from the USA viewed fast-food family dining more favourably than respondents from Australia, Canada or the UK.\\n\\n\\nSocial implications\\nDespite rising obesity in these four countries, only 19% of respondents focused on the unhealthy element of the food choice, suggesting that perhaps this element is not on the forefront of consumer decision considerations.\\n\\n\\nOriginality/value\\nThis paper confirms parental peer perception differences, based on gender and country, regarding opinions on a child dining with a parent in a fast-food restaurant.\\n\",\"PeriodicalId\":51561,\"journal\":{\"name\":\"International Journal of Culture Tourism and Hospitality Research\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2021-07-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Culture Tourism and Hospitality Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1108/IJCTHR-06-2020-0119\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Culture Tourism and Hospitality Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/IJCTHR-06-2020-0119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 1

摘要

目的本研究旨在调查父母带着孩子在快餐店用餐的同伴看法。设计/方法/方法使用一种小插曲方法,通过对父母的四国在线调查,对1200名受访者(澳大利亚、加拿大、英国和美国各300人)的消费者假设和规范性数据进行了探索。该研究包括对答复的定性和定量专题分析。发现在快餐店的家庭用餐通常与家庭团聚的机会(25%)、款待(25%)和不健康的食物决定(19%)有关。对一些人来说,这是一顿不应该被评判的普通饭(11%),对另一些人来说这只是一顿方便的饭(9%)。当父亲在小插曲中被描绘成父母时,他们更有可能因与孩子相处而受到赞扬,而母亲则更有可能因营养选择不当而受到批评。来自美国的受访者比来自澳大利亚、加拿大或英国的受访者更看好快餐家庭用餐。社会影响尽管这四个国家的肥胖率不断上升,但只有19%的受访者关注食物选择中的不健康因素,这表明这一因素可能不是消费者决策考虑的重点。独创性/价值这篇论文证实了父母对孩子与父母在快餐店用餐的看法存在基于性别和国家的同伴感知差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining
Purpose This study aims to examine peer perceptions of a parent dining in a fast-food restaurant with their child. Design/methodology/approach A vignette approach was used to explore consumer assumptions and normative data using a four-country online survey of parents, with 1,200 respondents (300 from each of Australia, Canada, the UK and the USA). The study included qualitative and quantitative thematic analyses of the responses. Findings Family dining in fast-food restaurants was most often associated with an opportunity for family time together (25%), a treat (25%) and an unhealthy food decision (19%). For some, this is a normal meal that should not be judged (11%), for others, this is merely a meal of easy convenience (9%). Fathers, when depicted as the parent in the vignette, were more likely to be praised for spending time with their children, while mothers were more likely to be critiqued for making poor nutritional choices. Respondents from the USA viewed fast-food family dining more favourably than respondents from Australia, Canada or the UK. Social implications Despite rising obesity in these four countries, only 19% of respondents focused on the unhealthy element of the food choice, suggesting that perhaps this element is not on the forefront of consumer decision considerations. Originality/value This paper confirms parental peer perception differences, based on gender and country, regarding opinions on a child dining with a parent in a fast-food restaurant.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
3.80
自引率
0.00%
发文量
0
期刊介绍: The International Journal of Culture, Tourism, and Hospitality Research focuses on building bridges in theory, research, and practice across the inter-related fields of culture, tourism and hospitality. Published with the IACTHR it encourages articles that advance theory and research on the roles of culture, tourism, and hospitality in the lives of individuals, households, and organizations. This includes the perspectives and interpretations of all stakeholders including participants and providers of tourism and hospitality services. The journal especially seeks to nurture interdisciplinary multicultural work among sociological, psychological, geographical, consumer, leisure, marketing, travel and tourism, hospitality, and sport and entertainment researchers. IJCTHR covers: -Tourist culture and behaviour -Marketing practices in tourism and hospitality, and how this relates to cultures -Consumer behaviour and trends in tourism and hospitality -Destination culture and destination marketing -International tourism and hospitality
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信