{"title":"罗望子粉基爆竹排放物特性研究","authors":"M. R., R. Shanmugavel","doi":"10.22201/icat.24486736e.2022.20.3.1788","DOIUrl":null,"url":null,"abstract":"In the fireworks industry during the bursting of firecrackers, people are affected by health issues by inhaling the chemical particulates matter. When bursting of a firecracker, fuel is mixed with oxygen and releases energy in the form of heat and also contaminated gases. Tamarind seed powder-based fire crackers have been taken for analysis and an emission test was performed. For existing firecrackers, the rate of emissions like CO, CO2, HC, O2, PEF is in the range of 0.032, 0.020, 15, 28.13, and 0.546. For Tamarind seed powder-based firecracker the emission range is reduced compared to the normal firecracker and the emission test results are 0.018, 0.10, 6, 22.12, and 0.546. From the emission test results, the discharge rate of CO and HC, and O2 is reduced for modified firecracker composition. So the Tamarind seed powder-based firecracker influences less emission rate and makes the environment cleaner.","PeriodicalId":15073,"journal":{"name":"Journal of Applied Research and Technology","volume":"220 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigation of emission behaviour for tamarind seed powder-based firecracker\",\"authors\":\"M. R., R. Shanmugavel\",\"doi\":\"10.22201/icat.24486736e.2022.20.3.1788\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the fireworks industry during the bursting of firecrackers, people are affected by health issues by inhaling the chemical particulates matter. When bursting of a firecracker, fuel is mixed with oxygen and releases energy in the form of heat and also contaminated gases. Tamarind seed powder-based fire crackers have been taken for analysis and an emission test was performed. For existing firecrackers, the rate of emissions like CO, CO2, HC, O2, PEF is in the range of 0.032, 0.020, 15, 28.13, and 0.546. For Tamarind seed powder-based firecracker the emission range is reduced compared to the normal firecracker and the emission test results are 0.018, 0.10, 6, 22.12, and 0.546. From the emission test results, the discharge rate of CO and HC, and O2 is reduced for modified firecracker composition. So the Tamarind seed powder-based firecracker influences less emission rate and makes the environment cleaner.\",\"PeriodicalId\":15073,\"journal\":{\"name\":\"Journal of Applied Research and Technology\",\"volume\":\"220 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Research and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22201/icat.24486736e.2022.20.3.1788\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Research and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22201/icat.24486736e.2022.20.3.1788","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Engineering","Score":null,"Total":0}
Investigation of emission behaviour for tamarind seed powder-based firecracker
In the fireworks industry during the bursting of firecrackers, people are affected by health issues by inhaling the chemical particulates matter. When bursting of a firecracker, fuel is mixed with oxygen and releases energy in the form of heat and also contaminated gases. Tamarind seed powder-based fire crackers have been taken for analysis and an emission test was performed. For existing firecrackers, the rate of emissions like CO, CO2, HC, O2, PEF is in the range of 0.032, 0.020, 15, 28.13, and 0.546. For Tamarind seed powder-based firecracker the emission range is reduced compared to the normal firecracker and the emission test results are 0.018, 0.10, 6, 22.12, and 0.546. From the emission test results, the discharge rate of CO and HC, and O2 is reduced for modified firecracker composition. So the Tamarind seed powder-based firecracker influences less emission rate and makes the environment cleaner.
期刊介绍:
The Journal of Applied Research and Technology (JART) is a bimonthly open access journal that publishes papers on innovative applications, development of new technologies and efficient solutions in engineering, computing and scientific research. JART publishes manuscripts describing original research, with significant results based on experimental, theoretical and numerical work.
The journal does not charge for submission, processing, publication of manuscripts or for color reproduction of photographs.
JART classifies research into the following main fields:
-Material Science:
Biomaterials, carbon, ceramics, composite, metals, polymers, thin films, functional materials and semiconductors.
-Computer Science:
Computer graphics and visualization, programming, human-computer interaction, neural networks, image processing and software engineering.
-Industrial Engineering:
Operations research, systems engineering, management science, complex systems and cybernetics applications and information technologies
-Electronic Engineering:
Solid-state physics, radio engineering, telecommunications, control systems, signal processing, power electronics, electronic devices and circuits and automation.
-Instrumentation engineering and science:
Measurement devices (pressure, temperature, flow, voltage, frequency etc.), precision engineering, medical devices, instrumentation for education (devices and software), sensor technology, mechatronics and robotics.