减肥手术后维生素D浓度的变化。

IF 3.8 Q2 ENDOCRINOLOGY & METABOLISM
Journal of Obesity Pub Date : 2023-09-20 eCollection Date: 2023-01-01 DOI:10.1155/2023/4828052
Vanessa Mayana Alves Baad, Narriane Chaves Pereira de Holanda, Juliana Fonseca Nogueira Alves, Francisco Bandeira, Ana Célia Oliveira Dos Santos, Amanda Alves Marcelino da Silva, Taisy Cinthia Ferro Cavalcante
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引用次数: 0

摘要

引言:减肥手术会导致胃肠道的生理和解剖变化,干扰肠道吸收,从而影响营养状况,尤其是维生素D。本研究的目的是评估这些患者在Roux-en-Y胃旁路术(RYGB)和垂直袖状胃切除术(VSG)类型的手术中的维生素D水平和身体成分。方法:回顾性队列研究包括120名年龄在18岁至65岁之间的患者 年,II或III级肥胖,接受减肥手术(VSG或RYGB型)。收集了肥胖程度、年龄、手术后平均时间和性别的数据。这些人接受了全面的身体检查,测量血压、体重、身高、腰围和颈围。除了计算体重减轻的百分比和评估体脂外,还对这些患者的饮食频率和体育活动进行了评估。采集血液,分析胰岛素变量羟基维生素D(25OHD)。结果:两组之间仅PTH、总骨密度和胰岛素变量存在显著差异。垂直袖状胃切除术组和RYGB组的变量体重指数(BMI)和维生素D在组内存在显著差异。结论:两组手术之间的分析,身体成分和术后维生素D水平的相似性,仅PTH、BMD和胰岛素变量存在显著差异,表明两种手术在减少脂肪量方面都是有效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Vitamin D Concentration Changes after Bariatric Surgery.

Vitamin D Concentration Changes after Bariatric Surgery.

Vitamin D Concentration Changes after Bariatric Surgery.

Introduction: Bariatric surgery causes physiological and anatomical changes in the gastrointestinal tract that interfere with intestinal absorption and, consequently, with the nutritional status, especially about vitamin D. The aim of the study was to evaluate the vitamin D levels and body composition of these patients in the Roux-en-Y gastric bypass (RYGB) and vertical sleeve gastrectomy (VSG) types of surgery.

Methods: The retrospective cohort study included a population of 120 patients aged between 18 and 65 years, with class II or III obesity, undergoing bariatric surgery procedures (VSG or RYGB-type). Data were collected on the degree of obesity, age, average time since surgery, and gender. The individuals underwent a complete physical examination, measuring blood pressure, weight, height, waist, and neck circumference. In addition to calculating the percentage of loss of body weight and assessing body fat, the food frequency and physical activity of these patients were evaluated. Blood was collected, and the insulin variables, hydroxyvitamin D (25OHD), were analyzed.

Results: There was a significant difference between groups only for PTH, total BMD, and insulin variables. A significant intragroup difference was found in the variables' body mass index (BMI) and vitamin D for the vertical sleeve gastrectomy group and BMI for the RYGB group.

Conclusion: The analysis between the groups of procedures, similarity in body composition and postsurgical vitamin D levels, with significant differences only for PTH, BMD, and insulin variables, demonstrates that both procedures are effective in reducing fat mass.

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来源期刊
Journal of Obesity
Journal of Obesity ENDOCRINOLOGY & METABOLISM-
CiteScore
7.50
自引率
3.00%
发文量
19
审稿时长
21 weeks
期刊介绍: Journal of Obesity is a peer-reviewed, Open Access journal that provides a multidisciplinary forum for basic and clinical research as well as applied studies in the areas of adipocyte biology & physiology, lipid metabolism, metabolic syndrome, diabetes, paediatric obesity, genetics, behavioural epidemiology, nutrition & eating disorders, exercise & human physiology, weight control and health risks associated with obesity.
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