酒精相关肝病管理的质量标准:英国肝脏研究协会和英国胃肠病学会ARLD特别兴趣小组的一致建议。

IF 3.3 Q2 GASTROENTEROLOGY & HEPATOLOGY
Richard Parker, Michael Allison, Seonaid Anderson, Richard Aspinall, Sara Bardell, Vikram Bains, Ryan Buchanan, Lynsey Corless, Ian Davidson, Pauline Dundas, Jeff Fernandez, Ewan Forrest, Erica Forster, Dennis Freshwater, Ruth Gailer, Robert Goldin, Vanessa Hebditch, Steve Hood, Arron Jones, Victoria Lavers, Deborah Lindsay, James Maurice, Joanne McDonagh, Sarah Morgan, Tania Nurun, Christopher Oldroyd, Elizabeth Oxley, Sally Pannifex, Graham Parsons, Thomas Phillips, Nicole Rainford, Neil Rajoriya, Paul Richardson, J Ryan, Joanne Sayer, Mandy Smith, Ankur Srivastava, Emma Stennett, Jennifer Towey, Roya Vaziri, Ian Webzell, Andrew Wellstead, Ashwin Dhanda, Steven Masson
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引用次数: 0

摘要

目的:在英国,酒精相关肝病(ALD)是导致肝脏相关疾病和肝脏相关死亡的最常见原因,在过去十年中,ALD的死亡人数翻了一番。ALD的治疗需要同时治疗肝病和饮酒;这就需要有效和建设性的多学科工作。为了支持这一点,我们根据证据和一致的专家意见,制定了ALD管理的质量标准建议,目的是改善患者护理。设计:来自英国肝脏研究协会和英国胃肠病学会ALD特别兴趣小组的多学科专家小组在英国肝脏信托基金会和患者代表的参与下制定了质量标准。结果:该标准涵盖了三个广泛的主题:初级保健和肝脏门诊对ALD患者的识别和诊断;急性失代偿性ALD(包括急性酒精相关肝炎)的治疗以及因ALD而晚期肝病患者的院后护理。质量标准草案最初由较小的工作组制定,然后由整个工作组进行匿名修改的德尔福投票程序,以评估与每一项声明的一致程度。当协议达到85%或更高时,包括声明。根据这一过程制定了24项质量标准,支持最佳做法。从最后的报表清单中,选择了数量较少的可审计的关键业绩指标,以便各服务部门对其做法和提供的审计工具进行基准测试。结论:希望服务部门将根据这些建议和关键绩效指标审查其做法,并在需要时制定服务开发,以改善ALD患者的护理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quality standards for the management of alcohol-related liver disease: consensus recommendations from the British Association for the Study of the Liver and British Society of Gastroenterology ARLD special interest group.

Objective: Alcohol-related liver disease (ALD) is the most common cause of liver-related ill health and liver-related deaths in the UK, and deaths from ALD have doubled in the last decade. The management of ALD requires treatment of both liver disease and alcohol use; this necessitates effective and constructive multidisciplinary working. To support this, we have developed quality standard recommendations for the management of ALD, based on evidence and consensus expert opinion, with the aim of improving patient care.

Design: A multidisciplinary group of experts from the British Association for the Study of the Liver and British Society of Gastroenterology ALD Special Interest Group developed the quality standards, with input from the British Liver Trust and patient representatives.

Results: The standards cover three broad themes: the recognition and diagnosis of people with ALD in primary care and the liver outpatient clinic; the management of acutely decompensated ALD including acute alcohol-related hepatitis and the posthospital care of people with advanced liver disease due to ALD. Draft quality standards were initially developed by smaller working groups and then an anonymous modified Delphi voting process was conducted by the entire group to assess the level of agreement with each statement. Statements were included when agreement was 85% or greater. Twenty-four quality standards were produced from this process which support best practice. From the final list of statements, a smaller number of auditable key performance indicators were selected to allow services to benchmark their practice and an audit tool provided.

Conclusion: It is hoped that services will review their practice against these recommendations and key performance indicators and institute service development where needed to improve the care of patients with ALD.

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来源期刊
BMJ Open Gastroenterology
BMJ Open Gastroenterology GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
5.90
自引率
3.20%
发文量
68
审稿时长
2 weeks
期刊介绍: BMJ Open Gastroenterology is an online-only, peer-reviewed, open access gastroenterology journal, dedicated to publishing high-quality medical research from all disciplines and therapeutic areas of gastroenterology. It is the open access companion journal of Gut and is co-owned by the British Society of Gastroenterology. The journal publishes all research study types, from study protocols to phase I trials to meta-analyses, including small or specialist studies. Publishing procedures are built around continuous publication, publishing research online as soon as the article is ready.
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