{"title":"单核细胞素,一种由小鼠单核细胞产生的保护物质。","authors":"Z GERSHON, A L OLITZKI","doi":"10.3181/00379727-119-30090","DOIUrl":null,"url":null,"abstract":"Summary Several bactericidal substances were isolated from the supernatant of murine monocytes incubated for 2 hours at 37°C in Eagle's medium in vitro with addition of 5. typhi (Ty2). Smaller quantities of the same substances were liberated from monocytes incubated without addition of bacteria. An in vivo protecting substance has also been isolated. This substance protected mice if injected at least 4 hours before the bacterial inoculum, and the protection lasted for about 10 days, but when administered simultaneously with bacteria or after onset of infection no protection could be achieved. The substance turned out to be a basic protein, labile to acid treatment and trypsin and stable to heating at 100°C for one hour.","PeriodicalId":20675,"journal":{"name":"Proceedings of the Society for Experimental Biology and Medicine","volume":" ","pages":"32-6"},"PeriodicalIF":0.0000,"publicationDate":"1965-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3181/00379727-119-30090","citationCount":"9","resultStr":"{\"title\":\"MONOCYTIN, A PROTECTING SUBSTANCE PRODUCED BY MURINE MONOCYTES.\",\"authors\":\"Z GERSHON, A L OLITZKI\",\"doi\":\"10.3181/00379727-119-30090\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Summary Several bactericidal substances were isolated from the supernatant of murine monocytes incubated for 2 hours at 37°C in Eagle's medium in vitro with addition of 5. typhi (Ty2). Smaller quantities of the same substances were liberated from monocytes incubated without addition of bacteria. An in vivo protecting substance has also been isolated. This substance protected mice if injected at least 4 hours before the bacterial inoculum, and the protection lasted for about 10 days, but when administered simultaneously with bacteria or after onset of infection no protection could be achieved. The substance turned out to be a basic protein, labile to acid treatment and trypsin and stable to heating at 100°C for one hour.\",\"PeriodicalId\":20675,\"journal\":{\"name\":\"Proceedings of the Society for Experimental Biology and Medicine\",\"volume\":\" \",\"pages\":\"32-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1965-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.3181/00379727-119-30090\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the Society for Experimental Biology and Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3181/00379727-119-30090\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Society for Experimental Biology and Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3181/00379727-119-30090","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
MONOCYTIN, A PROTECTING SUBSTANCE PRODUCED BY MURINE MONOCYTES.
Summary Several bactericidal substances were isolated from the supernatant of murine monocytes incubated for 2 hours at 37°C in Eagle's medium in vitro with addition of 5. typhi (Ty2). Smaller quantities of the same substances were liberated from monocytes incubated without addition of bacteria. An in vivo protecting substance has also been isolated. This substance protected mice if injected at least 4 hours before the bacterial inoculum, and the protection lasted for about 10 days, but when administered simultaneously with bacteria or after onset of infection no protection could be achieved. The substance turned out to be a basic protein, labile to acid treatment and trypsin and stable to heating at 100°C for one hour.