2019冠状病毒病(COVID-19)大流行期间年轻人的体重指数、饮食习惯和各种生活方式变化

IF 1.9 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Family and Community Medicine Pub Date : 2022-09-01 Epub Date: 2022-09-07 DOI:10.4103/jfcm.jfcm_74_22
Nazish Rafique
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引用次数: 3

摘要

背景:本研究的目的是了解2年冠状病毒病2019 (COVID-19)大流行对沙特年轻人各种生活方式行为(LSBs)和变化的感知影响及其对体重指数(BMI)的影响。材料和方法:这是一项描述性探索性研究,于2022年1月对来自沙特阿拉伯达曼伊玛目阿卜杜勒拉赫曼本费萨尔大学多个学院的1724名学生(16-21岁)进行了研究。研究的主要工具是:BMI和在线30项LSB和变化结构化问卷,该问卷评估了COVID-19爆发前1个月和爆发后2年的LSB和感知变化。结果:我们的研究结果显示,48%的受试者在大流行后体重增加。筛查时间(ST)从大流行前的6.8 h增加到大流行爆发后的9.2 h/24 h (P < 0.0001)。然而,ST值过高和BMI值升高之间没有明显的关联。爆发后身体活动显著减少(P < 0.001),这与BMI增加呈正相关但不显著(P = 0.3)。观察到食物摄入频率显著增加;18.7%的受试者报告在流行前每天≥4餐,而在流行期间为32.1% (P = 0.001)。自制食物摄入减少、垃圾食品摄入增加、日用餐次数增加与BMI升高显著相关(P < 0.05)。大流行爆发后BMI升高的最强危险因素是≥4餐/天(OR=1.6;P = 0.048)。结论:大流行2年后,48%的年轻人认为他们体重增加,这与自我报告的每天用餐次数增加(≥4次)密切相关。这些观察结果有助于制定营养建议,以在COVID-19大流行期间和之后保持年轻人的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Body mass index, eating habits, and various lifestyle changes in young adults during the two years of the coronavirus disease 2019 (COVID-19) pandemic.

Body mass index, eating habits, and various lifestyle changes in young adults during the two years of the coronavirus disease 2019 (COVID-19) pandemic.

Background: The aim of this study was to find out the perceived impact of 2 years of coronavirus disease 2019 (COVID-19) pandemic on various lifestyle behaviors (LSBs) and changes and their effect on body mass index (BMI) of young Saudi adults.

Materials and methods: This was a descriptive exploratory study conducted in January 2022 on 1724 students (aged 16-21 years) from multiple colleges of Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia. The main tools of the study were: BMI and an online 30-item LSB and changes structured questionnaire, which assessed LSB and perceived changes, 1 month immediately preceding and 2 years after the COVID-19 outbreak.

Results: Our study results showed that 48% of the subjects gained weight after the pandemic. Screen time (ST) increased from 6.8 h before pandemic to 9.2 h/24 h after pandemic outbreak (P < 0.0001). However, no significant association was observed between excessive ST and increased BMI. A significant decrease in physical activity was seen after the outbreak (P < 0.001), which was positively but insignificantly associated with increased BMI (P = 0.3). A significant increase in the frequency of food intake was observed; 18.7% of the subjects reported taking ≥ 4 meals/day before the epidemic compared to 32.1% during the pandemic (P = 0.001). Decreased intake of homemade food, increased intake of junk food, and increased number of the meals/day were significantly related with increased BMI (P < 0.05). The strongest risk factor for increased BMI after the outbreak of the pandemic was ≥4 meals/day (OR=1.6; P = 0.048).

Conclusion: After 2 years of the pandemic, 48% of the young adults perceived they had gained weight, which was strongly associated with self-reported increase in the number of meals/day (≥4). These observations could aid the development of nutritional recommendations to maintain the health of young adults during and after the COVID-19 pandemic.

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来源期刊
Journal of Family and Community Medicine
Journal of Family and Community Medicine PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
4.00
自引率
3.70%
发文量
20
审稿时长
37 weeks
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