营养师和推特用户在营养和 COVID-19 信息流中的信息共享行为:推文内容分析研究。

IF 3.5 Q1 HEALTH CARE SCIENCES & SERVICES
JMIR infodemiology Pub Date : 2022-09-16 eCollection Date: 2022-07-01 DOI:10.2196/38573
Esther Charbonneau, Sehl Mellouli, Arbi Chouikh, Laurie-Jane Couture, Sophie Desroches
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引用次数: 0

摘要

背景:COVID-19 大流行引发了一场信息瘟疫,即线上和线下信息过剩。在这种情况下,自 COVID-19 大流行以来,有关营养与 COVID-19 之间联系的准确信息以及错误信息和虚假信息在 Twitter 上流传:本研究旨在从主题、内容准确性、行为改变因素的使用和用户参与度等方面比较两类人群(即预先确定的营养学家群体和 Twitter 普通用户群体)在 COVID-19 期间发布的有关营养的推文,以对比他们在大流行期间的信息分享行为:使用与营养和 COVID-19 相关的标签和关键词,收集了加拿大和美国的 625 名营养师以及 Twitter 用户在 2019 年 12 月 31 日至 2020 年 12 月 31 日期间发布的公开英语推文。经过过滤后,推文根据原始的主题代码集和用于识别行为改变因素的理论领域框架(TDF)进行编码,并与 COVID-19 相关的可靠营养建议进行比较。此外,还收集了每条推文的点赞、回复和转发数量,以确定用户参与度:共有2886条推文(营养师,n=1417;公众,n=1469)被纳入分析。在 15 个主题中,有 11 个主题在组间出现频率差异。食品杂货(271/1417,19.1%)以及饮食和饮食模式(n=507,34.5%)分别是营养师和公众最常讨论的主题。在营养发展论坛的 14 个领域中,有 9 个领域的使用频率在不同群体之间存在差异。"技能 "是两个群体使用最多的领域,但使用比例不同(营养师:612/1417,43.2%;公众:529/1469,36.0%):营养师:612/1417,43.2%;公众:529/1469,36.0%;PPConclusions:不同群体之间推文的差异,特别是与内容准确性、主题和参与度(点赞)相关的差异,揭示了在旨在对抗与 COVID-19 相关的信息疫情或未来信息疫情的及时社交媒体干预措施中可能包含的有用和相关元素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Information Sharing Behaviors of Dietitians and Twitter Users in the Nutrition and COVID-19 Infodemic: Content Analysis Study of Tweets.

The Information Sharing Behaviors of Dietitians and Twitter Users in the Nutrition and COVID-19 Infodemic: Content Analysis Study of Tweets.

The Information Sharing Behaviors of Dietitians and Twitter Users in the Nutrition and COVID-19 Infodemic: Content Analysis Study of Tweets.

The Information Sharing Behaviors of Dietitians and Twitter Users in the Nutrition and COVID-19 Infodemic: Content Analysis Study of Tweets.

Background: The COVID-19 pandemic has generated an infodemic, an overabundance of online and offline information. In this context, accurate information as well as misinformation and disinformation about the links between nutrition and COVID-19 have circulated on Twitter since the onset of the pandemic.

Objective: The purpose of this study was to compare tweets on nutrition in times of COVID-19 published by 2 groups, namely, a preidentified group of dietitians and a group of general users of Twitter, in terms of themes, content accuracy, use of behavior change factors, and user engagement, in order to contrast their information sharing behaviors during the pandemic.

Methods: Public English-language tweets published between December 31, 2019, and December 31, 2020, by 625 dietitians from Canada and the United States, and Twitter users were collected using hashtags and keywords related to nutrition and COVID-19. After filtration, tweets were coded against an original codebook of themes and the Theoretical Domains Framework (TDF) for identifying behavior change factors, and were compared to reliable nutritional recommendations pertaining to COVID-19. The numbers of likes, replies, and retweets per tweet were also collected to determine user engagement.

Results: In total, 2886 tweets (dietitians, n=1417; public, n=1469) were included in the analyses. Differences in frequency between groups were found in 11 out of 15 themes. Grocery (271/1417, 19.1%), and diets and dietary patterns (n=507, 34.5%) were the most frequently addressed themes by dietitians and the public, respectively. For 9 out of 14 TDF domains, there were differences in the frequency of usage between groups. "Skills" was the most used domain by both groups, although they used it in different proportions (dietitians: 612/1417, 43.2% vs public: 529/1469, 36.0%; P<.001). A higher proportion of dietitians' tweets were accurate compared with the public's tweets (532/575, 92.5% vs 250/382, 65.5%; P<.001). The results for user engagement were mixed. While engagement by likes varied between groups according to the theme, engagement by replies and retweets was similar across themes but varied according to the group.

Conclusions: Differences in tweets between groups, notably ones related to content accuracy, themes, and engagement in the form of likes, shed light on potentially useful and relevant elements to include in timely social media interventions aiming at fighting the COVID-19-related infodemic or future infodemics.

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