精胺NONOate和ATP对蛋白质聚集的影响:光散射证据。

Q1 Biochemistry, Genetics and Molecular Biology
Rasha Bassam, Ilya Digel, Juergen Hescheler, Ayseguel Temiz Artmann, Gerhard M Artmann
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引用次数: 18

摘要

背景和目的:通过小分子调节细胞中的蛋白质功能,提供一种快速、可逆和可调的代谢控制工具。然而,由于其复杂性,迄今为止对这一问题的研究很少。小溶质对蛋白质行为的影响可以通过观察蛋白质二级结构、流体动力半径和热聚集的变化来研究。本研究旨在探讨腺苷-5′-三磷酸腺苷(ATP)、精胺NONOate (NO供体)和钠/钾离子对白蛋白和血红蛋白热聚集的影响。为了跟踪蛋白质的聚集,在25°C至80°C的温度范围内,在恒定pH值(7.4)和溶质存在下,通过准弹性光散射(QELS)测量了它们的扩散系数。结果与讨论:1)精胺NONOate持续降低了Na+/K+环境下血红蛋白的聚集温度;2)单独ATP对蛋白的热稳定性没有影响,但在精胺NONOate存在下促进了蛋白的失稳;3)ATP和no的相互作用受到特定缓冲离子组成的强烈影响。结论:ATP对蛋白质聚集的影响是模糊的,单独的ATP对蛋白质的热稳定性没有影响,但在一氧化氮的存在下,ATP促进了蛋白质的不稳定。观察到的效应的大小和方向强烈依赖于溶液中K+和Na+的浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of spermine NONOate and ATP on protein aggregation: light scattering evidences.

Effects of spermine NONOate and ATP on protein aggregation: light scattering evidences.

Effects of spermine NONOate and ATP on protein aggregation: light scattering evidences.

Effects of spermine NONOate and ATP on protein aggregation: light scattering evidences.

Unlabelled:

Background and objective: Regulating protein function in the cell by small molecules, provide a rapid, reversible and tunable tool of metabolic control. However, due to its complexity the issue is poorly studied so far. The effects of small solutes on protein behavior can be studied by examining changes of protein secondary structure, in its hydrodynamic radius as well as its thermal aggregation. The study aim was to investigate effects of adenosine-5'-triphosphate (ATP), spermine NONOate (NO donor) as well as sodium/potassium ions on thermal aggregation of albumin and hemoglobin. To follow aggregation of the proteins, their diffusion coefficients were measured by quasi-elastic light scattering (QELS) at constant pH (7.4) in the presence of solutes over a temperature range from 25°C to 80°C.

Results and discussion: 1) Spermine NONOate persistently decreased the hemoglobin aggregation temperature Tairrespectively of the Na+/K+ environment, 2) ATP alone had no effect on the protein's thermal stability but it facilitated protein's destabilization in the presence of spermine NONOate and 3) mutual effects of ATP and NO were strongly influenced by particular buffer ionic compositions.

Conclusion: The ATP effect on protein aggregation was ambiguous: ATP alone had no effect on the protein's thermal stability but it facilitated protein's destabilization in the presence of nitric oxide. The magnitude and direction of the observed effects strongly depended on concentrations of K+ and Na+ in the solution.

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BMC Biophysics
BMC Biophysics BIOPHYSICS-
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