5小时口服糖耐量试验检测餐后低血糖。

EJIFCC Pub Date : 2021-12-07 eCollection Date: 2021-12-01
Vivek Pant, Safala Mathema, Sandeep Jha, Sujay Dutta Paudel, Suman Baral
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引用次数: 0

摘要

餐后低血糖(PH)是一个鲜为人知的现象。5小时口服葡萄糖耐量试验(5-OGTT)通常是一项有用的实验室调查,用于了解和确定PH的诊断。本研究的目的是介绍在尼泊尔一家三级医院的PH病例中进行5-OGTT时观察到的模式。方法:2017 - 2019年2年间,对尼泊尔医院52例有餐后神经性低血糖症状的患者进行5- ogtt治疗。人体测量、病史、血糖;获得胰岛素和皮质醇。根据空腹血糖和胰岛素水平计算胰岛素抵抗的稳态模型评估评分(HOMA-IR)。数据分析采用SPSS (Version 20.0)软件。结果:52例患者中有21例(40.4%)发生低血糖[血糖< 55mg/dl (3.1mmol/L)],其中葡萄糖负荷后3小时发生低血糖9例,4小时发生低血糖11例,5小时发生低血糖1例。低血糖患者的空腹胰岛素水平为12.1±5.8 μU/ml,而低血糖发作时的胰岛素水平为6.4±1.8 μU/ml。结论:低血糖患者的胰岛素水平高得不成比例,而低血糖患者的胰岛素水平几乎不存在。胰岛素敏感性和胰岛素分泌之间的生理机制紊乱可能是PH的可能原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Detection of Postprandial Hypoglycemia with 5-Hour Oral Glucose Tolerance Test.

The Detection of Postprandial Hypoglycemia with 5-Hour Oral Glucose Tolerance Test.

The Detection of Postprandial Hypoglycemia with 5-Hour Oral Glucose Tolerance Test.

The Detection of Postprandial Hypoglycemia with 5-Hour Oral Glucose Tolerance Test.

Introduction: Postprandial hypoglycemia (PH) is a poorly understood phenomenon. Five-hour oral glucose tolerance test (5-OGTT) is often a useful laboratory investigation to understand and establish a diagnosis of PH. The aim of this study is to present the patterns observed during 5-OGTT performed in cases with PH in a tertiary hospital in Nepal.

Methods: 5-OGTTs were performed on 52 patients who complained symptomatic postprandial neuroglycopenic symptoms, at the Nepal Medicity hospital during the period of 2 years from 2017 to 2019. The anthropometry, medical history, serum glucose; insulin and cortisol were obtained. The homeostatic model assessment score for insulin resistance (HOMA-IR) based on fasting glucose and insulin levels were calculated. Data was analyzed using SPSS (Version 20.0).

Results: 21 (40.4%) patients out of 52 developed hypoglycemia [blood glucose < 55mg/dl (3.1mmol/L)], among them nine patients developed hypoglycemia at 3 hours, 11 at 4 hours and one at 5 hours post glucose load. The fasting insulin level in patients who developed hypoglycemia was 12.1 ± 5.8 μU/ml compared to the insulin level analyzed at the point of hypoglycemic episode which was 6.4 ± 1.8 μU/ml, P<0.005.

Conclusion: The level of insulin is disproportionately high in the setting of hypoglycemia where it was expected to be nearly absent. The disturbance in physiological mechanism between insulin sensitivity and insulin secretion may be the possible cause of PH.

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