肉桂和丁香油对伤口病原菌的抑菌作用。

P Anandhi, M Tharani, S Rajeshkumar, T Lakshmi
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引用次数: 10

摘要

伤口是一个复杂的健康问题,由于许多致病微生物的生长,它会严重影响受伤部位。采用圆盘扩散法鉴定肉桂和丁香油对伤口病原菌铜绿假单胞菌、大肠杆菌和肺炎克雷伯菌均有抗菌作用。肉桂和丁香精油是有效的抗菌剂,对降低体内耐药菌的毒力和致病性具有重要作用。临床观察到的抗生素耐药病例的频率增加归因于许多因素,例如抗生素的误用和过度使用。在一些国家,抗生素在没有处方的情况下可以在柜台上出售;因此,本研究旨在探讨丁香和肉桂对临床分离的铜绿假单胞菌、大肠杆菌和肺炎克雷伯菌耐药菌株的抑菌作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antibacterial activity of cinnamon and clove oil against wound pathogens.

A wound is a complicated health issue, and it severely affects the injured area because of the growth of many pathogenic microorganisms. Cinnamon and clove oil exhibit antibacterial activity against wound pathogens like Pseudomonas aeruginosa, Escherichia coli, and Klebsiella pneumoniae were identified by the disc diffusion method. Cinnamon and clove oils are effective antibacterial agents because of their importance in reducing virulence and pathogenicity of drug-resistant bacteria in vivo. The increased frequency in clinically observed cases of antibiotic resistance has been attributed to many factors, such as the misuse and overuse of antibiotics. In some countries, antibiotics are sold over the counter without a prescription; hence, this study aimed to investigate the antimicrobial effect of clove and cinnamon on clinically isolated resistant strains of P. aeruginosa, E. coli, and K. pneumoniae.

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