气味分类处理的时间过程。

Cerebral cortex communications Pub Date : 2021-10-05 eCollection Date: 2021-01-01 DOI:10.1093/texcom/tgab058
Jisub Bae, Kwangsu Kim, Sun Ae Moon, Han Kyoung Choe, Youngsun Jin, Won-Seok Kang, Cheil Moon
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引用次数: 1

摘要

大脑对不同气味进行分类的机制一直是研究的焦点。先前的研究表明,气味分类可能涉及大脑内多个神经过程,并伴有时间和空间神经元的激活。然而,关于人类暂时介导的机制,特别是毫秒气味处理的证据有限。这种机制可能很重要,因为在感觉处理过程中,不同的大脑区域在特定的激活时间可能扮演不同的角色。在这里,我们关注的是大脑如何在特定的时间间隔对气味进行分类。通过多变量脑电图(EEG)分析,我们发现在50-100、150-200和350-400 ms的θ频率下,相似的气味感知诱发了相似的脑电图信号。我们还发现在100-150和350-400 ms的伽马频率处有显著的激活。在这两个频率下,在一些嗅觉相关的区域,包括眶额皮质,观察到显著的激活。我们的研究结果提供了重要的证据,表明在中枢嗅觉加工过程中,特定时期可能与气味质量加工有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Time Course of Odor Categorization Processing.

Time Course of Odor Categorization Processing.

Time Course of Odor Categorization Processing.

Time Course of Odor Categorization Processing.

The brain's mechanisms for categorizing different odors have long been a research focus. Previous studies suggest that odor categorization may involve multiple neurological processes within the brain with temporal and spatial neuronal activation. However, there is limited evidence regarding temporally mediated mechanisms in humans, especially millisecond odor processing. Such mechanisms may be important because different brain areas may play different roles at a particular activation time during sensory processing. Here, we focused on how the brain categorizes odors at specific time intervals. Using multivariate electroencephalography (EEG) analysis, we found that similarly perceived odors induced similar EEG signals during 50-100, 150-200, and 350-400 ms at the theta frequency. We also found significant activation at 100-150 and 350-400 ms at the gamma frequency. At these two frequencies, significant activation was observed in some olfactory-associated areas, including the orbitofrontal cortex. Our findings provide essential evidence that specific periods may be related to odor quality processing during central olfactory processing.

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