研究热应激和样品猝灭方法对鲍鱼代谢谱的生化影响。

Thao V Nguyen, Andrea Alfaro, Emily Frost, Donglin Chen, David J Beale, Craig Mundy
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引用次数: 2

摘要

导读:由于气候变化,海洋温度持续升高,热浪事件的频率对贝类质量的影响日益受到全世界的关注。通常,贝类养殖区位于偏远或难以进入的位置,这使得贝类热应激的现场采样和样本保存变得困难。因此,有必要调查现场采样方法,以促进贝类热应激的研究。目的:本研究旨在应用气相色谱-质谱联用代谢组学方法,以鲍鱼为模型,研究贝类热应激反应的分子机制,并比较不同淬火方案对鲍鱼代谢谱的影响。方法:将20只成年虹膜鲍鱼分别置于14°C和24°C两种温度下处理24 h,分别取血淋巴和肌肉组织,分别用液氮、干冰、冷甲醇溶液和普通冰4种不同的处理方案进行淬灭,采用气相色谱-质谱联用分析中心碳代谢物。结果:与干冰和液氮相比,不同淬火方案的影响仅在肌肉组织中观察到,冷甲醇溶液和正常冰对观察到的代谢谱产生了一些变化。鲍鱼肌肉组织受热应激的影响小于血淋巴组织。在肌肉和血淋巴中分别有10种和46种化合物受到热应激的显著影响。这些代谢物特征的变化表明氧化损伤,氨基酸和脂肪酸代谢紊乱,以及从有氧代谢途径向厌氧代谢途径的转变。结论:该研究提供了鲍鱼热反应的见解,有助于了解海洋热浪和夏季死亡事件对鲍鱼的影响。干冰似乎是一种合适的方案,并且比液氮更安全,用于鲍鱼组织的淬火。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigating the biochemical effects of heat stress and sample quenching approach on the metabolic profiling of abalone (Haliotis iris).

Introduction: Ocean temperatures have been consistently increasing due to climate change, and the frequency of heatwave events on shellfish quality is a growing concern worldwide. Typically, shellfish growing areas are in remote or difficult to access locations which makes in-field sampling and sample preservation of shellfish heat stress difficult. As such, there is a need to investigate in-field sampling approaches that facilitate the study of heat stress in shellfish.

Objectives: This study aims to apply a gas chromatography-mass spectrometry (GC-MS) based metabolomics approach to examine molecular mechanisms of heat stress responses in shellfish using abalone as a model, and compare the effects of different quenching protocols on abalone metabolic profiles.

Methods: Twenty adult Haliotis iris abalone were exposed to two temperatures (14 °C and 24 °C) for 24 h. Then, haemolymph and muscle tissues of each animal were sampled and quenched with 4 different protocols (liquid nitrogen, dry ice, cold methanol solution and normal ice) which were analyzed via GC-MS for central carbon metabolites.

Results: The effects of different quenching protocols were only observed in muscle tissues in which the cold methanol solution and normal ice caused some changes in the observed metabolic profiles, compared to dry ice and liquid nitrogen. Abalone muscle tissues were less affected by thermal stress than haemolymph. There were 10 and 46 compounds significantly influenced by thermal stress in muscle and haemolymph, respectively. The changes of these metabolite signatures indicate oxidative damage, disturbance of amino acid and fatty acid metabolism, and a shift from aerobic metabolism to anaerobic pathways.

Conclusions: The study provided insights into the heat response of abalone, which could be useful for understanding the effects of marine heatwaves and summer mortality events on abalone. Dry ice appeared to be a suitable protocol, and safer in-field alternative to liquid nitrogen, for quenching of abalone tissues.

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