免疫球蛋白e介导的食物过敏的管理:什么是新的?］

4区医学 Q3 Medicine

Hautarzt Pub Date : 2022-03-01 Epub Date: 2022-02-14 DOI:10.1007/s00105-022-04962-1

Margitta Worm

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引用次数: 0

摘要

本文介绍了最近更新的S2k指南中关于免疫球蛋白E (IgE)介导的食物过敏管理的建议。这些信息包括食物过敏的频率，食物过敏的预防，临床图片和鉴别诊断，以及食物过敏的诊断，包括体内和体外诊断，最后是食物过敏的过程和治疗方面的信息。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

[Management of immunoglobulin-E-mediated food allergies : What remains and what is new?]

In this article, the current recommendations from the recently updated S2k guideline on the management of immunoglobulin E (IgE)-mediated food allergy are presented. These include information on the frequency of food allergies, food allergy prevention, clinical pictures and differential diagnostics, as well as food allergy diagnostics including in vivo and in vitro diagnostics, and finally aspects of the course and therapy of food allergy.

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来源期刊

Hautarzt 医学-皮肤病学

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

4-8 weeks

期刊介绍： Der Hautarzt is an internationally recognized journal informing all dermatologists working in practical or clinical environments about important developments in the field of dermatology including allergology, venereology and related areas. Comprehensive reviews on a specific topical issue focus on providing evidenced based information on diagnostics and therapy. Freely submitted original papers allow the presentation of important clinical studies and serve the scientific exchange. Case reports feature interesting cases and aim at optimizing diagnostic and therapeutic strategies. Review articles under the rubric "Continuing Medical Education" present verified results of scientific research and their integration into daily practice.