摄入组胺的疑似不良反应管理指南:德国过敏学和临床免疫学学会(DGAKI)、儿科过敏学和环境医学学会(GPA)、德国过敏学家医学协会(AeDA)、瑞士过敏学和免疫学学会(SGAI)和奥地利过敏学和免疫学学会(ÖGAI)指南。

Allergologie Select Pub Date : 2021-10-05 eCollection Date: 2021-01-01 DOI:10.5414/ALX02269E
Imke Reese, Barbara Ballmer-Weber, Kirsten Beyer, Sabine Dölle-Bierke, Jörg Kleine-Tebbe, Ludger Klimek, Sonja Lämmel, Ute Lepp, Joachim Saloga, Christiane Schäfer, Zsolt Szepfalusi, Regina Treudler, Thomas Werfel, Torsten Zuberbier, Margitta Worm
{"title":"摄入组胺的疑似不良反应管理指南:德国过敏学和临床免疫学学会(DGAKI)、儿科过敏学和环境医学学会(GPA)、德国过敏学家医学协会(AeDA)、瑞士过敏学和免疫学学会(SGAI)和奥地利过敏学和免疫学学会(ÖGAI)指南。","authors":"Imke Reese,&nbsp;Barbara Ballmer-Weber,&nbsp;Kirsten Beyer,&nbsp;Sabine Dölle-Bierke,&nbsp;Jörg Kleine-Tebbe,&nbsp;Ludger Klimek,&nbsp;Sonja Lämmel,&nbsp;Ute Lepp,&nbsp;Joachim Saloga,&nbsp;Christiane Schäfer,&nbsp;Zsolt Szepfalusi,&nbsp;Regina Treudler,&nbsp;Thomas Werfel,&nbsp;Torsten Zuberbier,&nbsp;Margitta Worm","doi":"10.5414/ALX02269E","DOIUrl":null,"url":null,"abstract":"<p><p>Adverse reactions to food or food ingredients are more often perceived than objectively verifiable. However, reliable laboratory tests are often lacking. As a result, people with perceived adverse reactions to food often follow extensive elimination diets for years and unnecessarily restrict their diet, as in the case of the frequently suspected histamine intolerance. In this condition, laboratory parameters such as the determination of diamine oxidase in serum have been shown to be inconclusive. The lack of symptom reproducibility calls into question the clinical picture of adverse reactions to ingested histamine. In order to approach persons with perceived histamine intolerance and to support them in moving from blanket restrictions, which are often unnecessarily strict, to effective personalized therapeutic strategies, the present guideline of the Working Group on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) in cooperation with the Medical Association of German Allergists (AeDA), the Pediatric Allergology and Environmental Medicine (GPA) as well as the Swiss Society of Allergology and Immunology (SGAI) and the Austrian Society of Allergology and Immunology (ÖGAI) recommends a practicable diagnostic and therapeutic approach.</p>","PeriodicalId":7485,"journal":{"name":"Allergologie Select","volume":"5 ","pages":"305-314"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511827/pdf/","citationCount":"16","resultStr":"{\"title\":\"Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI).\",\"authors\":\"Imke Reese,&nbsp;Barbara Ballmer-Weber,&nbsp;Kirsten Beyer,&nbsp;Sabine Dölle-Bierke,&nbsp;Jörg Kleine-Tebbe,&nbsp;Ludger Klimek,&nbsp;Sonja Lämmel,&nbsp;Ute Lepp,&nbsp;Joachim Saloga,&nbsp;Christiane Schäfer,&nbsp;Zsolt Szepfalusi,&nbsp;Regina Treudler,&nbsp;Thomas Werfel,&nbsp;Torsten Zuberbier,&nbsp;Margitta Worm\",\"doi\":\"10.5414/ALX02269E\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Adverse reactions to food or food ingredients are more often perceived than objectively verifiable. However, reliable laboratory tests are often lacking. As a result, people with perceived adverse reactions to food often follow extensive elimination diets for years and unnecessarily restrict their diet, as in the case of the frequently suspected histamine intolerance. In this condition, laboratory parameters such as the determination of diamine oxidase in serum have been shown to be inconclusive. The lack of symptom reproducibility calls into question the clinical picture of adverse reactions to ingested histamine. In order to approach persons with perceived histamine intolerance and to support them in moving from blanket restrictions, which are often unnecessarily strict, to effective personalized therapeutic strategies, the present guideline of the Working Group on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) in cooperation with the Medical Association of German Allergists (AeDA), the Pediatric Allergology and Environmental Medicine (GPA) as well as the Swiss Society of Allergology and Immunology (SGAI) and the Austrian Society of Allergology and Immunology (ÖGAI) recommends a practicable diagnostic and therapeutic approach.</p>\",\"PeriodicalId\":7485,\"journal\":{\"name\":\"Allergologie Select\",\"volume\":\"5 \",\"pages\":\"305-314\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511827/pdf/\",\"citationCount\":\"16\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Allergologie Select\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5414/ALX02269E\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2021/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Allergologie Select","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5414/ALX02269E","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/1/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 16

摘要

对食物或食物成分的不良反应往往是感知到的,而不是客观可证实的。然而,经常缺乏可靠的实验室测试。因此,对食物有不良反应的人通常会在数年内遵循广泛的消除饮食,并不必要地限制他们的饮食,就像经常怀疑组胺不耐受的情况一样。在这种情况下,实验室参数,如血清中二胺氧化酶的测定已被证明是不确定的。缺乏症状重现性引起了对摄入组胺的不良反应的临床图片的质疑。为了接近被认为有组胺不耐受的人,并支持他们从通常过于严格的地域性限制转向有效的个性化治疗策略,德国过敏学和临床免疫学学会(DGAKI)食物过敏工作组与德国过敏症医师医学协会(AeDA)合作制定了目前的指南,儿童过敏学和环境医学(GPA)以及瑞士过敏学和免疫学学会(SGAI)和奥地利过敏学和免疫学学会(ÖGAI)推荐了一种可行的诊断和治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI).

Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI).

Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI).

Adverse reactions to food or food ingredients are more often perceived than objectively verifiable. However, reliable laboratory tests are often lacking. As a result, people with perceived adverse reactions to food often follow extensive elimination diets for years and unnecessarily restrict their diet, as in the case of the frequently suspected histamine intolerance. In this condition, laboratory parameters such as the determination of diamine oxidase in serum have been shown to be inconclusive. The lack of symptom reproducibility calls into question the clinical picture of adverse reactions to ingested histamine. In order to approach persons with perceived histamine intolerance and to support them in moving from blanket restrictions, which are often unnecessarily strict, to effective personalized therapeutic strategies, the present guideline of the Working Group on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) in cooperation with the Medical Association of German Allergists (AeDA), the Pediatric Allergology and Environmental Medicine (GPA) as well as the Swiss Society of Allergology and Immunology (SGAI) and the Austrian Society of Allergology and Immunology (ÖGAI) recommends a practicable diagnostic and therapeutic approach.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信