埃塞俄比亚南部门诊病人患缺血性心脏病的饮食和行为风险因素:非匹配病例对照研究

IF 1.5 Q3 PERIPHERAL VASCULAR DISEASE
Integrated Blood Pressure Control Pub Date : 2021-09-22 eCollection Date: 2021-01-01 DOI:10.2147/IBPC.S322663
Meron Hadis Gebremedhin, Lielt Gebreselassie Gebrekirstos
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引用次数: 0

摘要

背景:在全球范围内,心血管疾病是导致死亡的主要原因,而缺血性心脏病则是其中的首要原因。虽然缺血性心脏病的风险因素是可以改变和预防的,但在当地并没有得到很好的调查。因此,本研究旨在评估埃塞俄比亚南部医疗门诊部患者患缺血性心脏病的饮食和行为风险因素:方法:2020 年 11 月 16 日至 3 月 20 日,在沃莱塔区的三家医院对缺血性心脏病患者和就诊患者进行了一项基于设施的非匹配病例对照研究。研究采用方便抽样法,数据用 Epi data 3.1 版输入,并导出到 SPSS 21 版进行分析,P 值为 结果:共纳入 557 名研究参与者(140 名病例和 417 名对照),比例为 1:3。76)、水果和蔬菜摄入不足(AOR= 2.43; 95% CI; 1.40, 4,22)、使用棕榈油制作食物(AOR= 2.12; 95% CI: 1.23, 3.63)和肥胖(AOR= 5.68; 95% CI: 2.63, 12.23)会增加该疾病的发生:结论:尽管缺血性心脏病是可以预防的,但通过改变相对简单和廉价的生活方式,预计会造成可预防的生命损失。因此,建议扩大健康教育和包括运动在内的健康生活方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary and Behavioral Risk Factors of Ischemic Heart Disease Among Patients of Medical Outpatient Departments in Southern Ethiopia: Unmatched Case-Control Study.

Background: Worldwide mortality due to cardiovascular disease is the dominant cause of death, and ischemic heart disease is the leading one. Though risk factors for Ischemic heart diseases are modifiable and preventable, it is not well investigated in the local context. Thus, this study aimed to assess the dietary and behavioral risk factors for ischemic heart disease among patients in medical outpatient departments in Southern, Ethiopia.

Methods: A facility-based unmatched case-control study was conducted from November 16 to March 20, 2020, among patients with ischemic heart disease and those patients who visited the three hospitals of the Wolaita Zone. A convenient sampling method was used and the data were entered using Epi data version 3.1 and exported to SPSS version 21 for analysis, a p-value <0.05, were considered statistically significant.

Results: A total of 557 study participants (140 cases and 417 controls) were included in a ratio of 1:3. The adjusted odds ratio for having no formal education (AOR = 3.18; 95% CI: 1.59, 6.34), previous history of hypertension (AOR= 2.84; 95% CI: 1.73, 4.66), physical inactivity (AOR= 2.23; 95% CI: 1.32, 3.76), inadequate intake of fruit and vegetable consumption (AOR= 2.43; 95% CI; 1.40, 4,22), palm oil use for food preparation (AOR= 2.12; 95% CI: 1.23, 3.63) and obesity (AOR= 5.68; 95% CI: 2.63, 12.23) increased the occurrence of the disease.

Conclusion: Although ischemic heart disease is preventable, using relatively simple and inexpensive lifestyle changes, it is projected to cause preventable loss of life. So, expanding health education and healthy life styles including exercise is recommended.

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Integrated Blood Pressure Control
Integrated Blood Pressure Control PERIPHERAL VASCULAR DISEASE-
CiteScore
4.60
自引率
0.00%
发文量
13
审稿时长
16 weeks
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