抗击 COVID-19 的潜在微量和宏观营养素的作用。

IF 0.7 Q4 SURGERY
Current Surgery Reports Pub Date : 2021-01-01 Epub Date: 2021-08-30 DOI:10.1007/s40137-021-00301-w
Jason Rocha, Tamneet Basra, Bara El Kurdi, Carla Venegas-Borsellino
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引用次数: 0

摘要

综述的目的:深入了解最近研究的一些营养素和营养标记物对 COVID-19 病程的影响:体外研究表明,SCFAs 不会干扰 SARS-CoV-2 的感染性。观察性研究表明,每周吃三次或三次以上加工肉类或红肉的人患肺炎的风险总体较高。研究表明,经常进行户外体育锻炼(高密度脂蛋白、缺乏维生素 D、不肥胖等)可预防 COVID-19 的严重并发症。小结:虽然没有发现明确的营养素能显著改变 COVID-19 的病程,但推测出一些治疗候选营养素,如钙、维生素 D 和白蛋白。其他可调节血清脂质水平、细胞因子水平和白蛋白水平的营养素,以及减少红肉或加工肉类的摄入量,都有可能预防与 COVID-19 相关的发病或致命后果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Potential Micro- and Macro-nutrients in Combatting COVID-19.

Purpose of review: Gain insight on the effect of some recently studied nutrients and nutritional markers on the COVID-19 disease course.

Recent findings: In vitro studies indicate that SCFAs do not interfere with SARS-CoV-2 infectivity. Observational studies indicate that eating processed or red meat three or more times per week had overall higher risk of pneumonia. Studies suggest that markers of regular outdoor physical activity (high HDL, lack of vitamin D deficiency, lack of obesity, etc.) prevent severe complications of COVID-19.

Summary: Although no definitive nutrients were found to significantly alter the COVID-19 disease course, some therapeutic candidates such as calcium, vitamin D, and albumin were surmised. Other nutrients that modulate serum lipid levels, cytokine levels, and albumin levels may hold promise for prevention of morbid or fatal outcomes related to COVID-19, as does the reduction of red or processed meat consumption.

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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
25
期刊介绍: This journal aims to offer expert review articles on the most significant recent developments in the field of surgery. By providing clear, insightful, balanced contributions, the journal intends to serve those for whom the elucidation of novel surgical techniques and related technologies is essential. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. An Editorial Board of more than 20 internationally diverse members reviews the annual table of contents, ensures that topics include emerging research, and suggests topics of special importance to their country/region. Topics covered may include bariatric surgery; CT screening; endovascular treatment of complex vasculopathies; minimally invasive surgery; natural orifice surgery; and transplantation.
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