不同盐存在下葡萄糖和果糖在亚临界水中的反应行为。

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of applied glycoscience Pub Date : 2020-10-29 eCollection Date: 2020-01-01 DOI:10.5458/jag.jag.JAG-2019_0014
Yuya Furushiro, Takashi Kobayashi
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引用次数: 7

摘要

在亚临界水中用碱或碱土金属氯化物处理葡萄糖和果糖。所有的盐类都加速了糖类的转化,碱土金属氯大大促进了葡萄糖向果糖的异构化。相比之下,碱金属盐只略微促进了这种异构化,并促进了葡萄糖分解成副产物,如有机酸。在葡萄糖转化率较低和碱土金属氯化物存在的情况下,葡萄糖-果糖异构化的选择性较高。反应混合物的pH值对选择性也有很大影响,在较低的pH值下,由于产生有机酸,选择性迅速下降。在低pH下,葡萄糖的分解作用大于异构化作用,但葡萄糖的进一步转化受到抑制。这一结果是通过在低ph下抑制碱诱导的葡萄糖异构化来阐明的。果糖溶液在处理过程中进行了分解,但没有观察到它向葡萄糖的异构化。添加的盐自催化促进了果糖的分解,并且果糖分解的反应机理与葡萄糖不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts.

Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts.

Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts.

Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts.

Glucose and fructose were treated in subcritical water in the presence of alkali or alkaline earth metal chlorides. All salts accelerated the conversion of saccharides, and alkaline earth metal chloride greatly promoted the isomerization of glucose to fructose. In contrast, alkali metal salts only slightly promoted this isomerization and facilitated the decomposition of glucose to byproducts such as organic acids. The selectivity of the glucose-to-fructose isomerization was higher at lower conversions of glucose and in the presence of alkaline earth metal chlorides. The pH of the reaction mixture also greatly affected the selectivity, which decreased rapidly at lower pH due to the generated organic acids. At low pH, decomposition of glucose became dominant over isomerization, but further conversion of glucose was suppressed. This result was elucidated by the suppression of the alkali-induced isomerization of glucose at low pH. Fructose underwent decomposition during the treatment of the fructose solution, but its isomerization to glucose was not observed. The added salts autocatalytically promoted the decomposition of fructose, and the reaction mechanism of fructose decomposition differed from that of glucose.

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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
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