与长双歧杆菌阿拉伯胶同化相关的GH36 α- d -半乳糖苷酶的鉴定longum JCM7052。

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of applied glycoscience Pub Date : 2021-06-11 eCollection Date: 2021-01-01 DOI:10.5458/jag.jag.JAG-2021_0004
Yuki Sasaki, Yumi Uchimura, Kanefumi Kitahara, Kiyotaka Fujita
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引用次数: 5

摘要

我们最近在长双歧杆菌亚种鉴定了一种3- o -α- d -半乳糖-α- l-阿拉伯糖醛酸苷酶(GAfase),用于从阿拉伯半乳糖胶蛋白(AGP)中释放α-D-Gal-(1→3)- l- ara。longum JCM7052。在本研究中,我们克隆并鉴定了相邻的α-半乳糖苷酶基因(BLGA_00330;blAga3)。它包含一个2151 bp核苷酸的开放阅读框,编码716个氨基酸,估计分子质量为79,587 Da。重组BlAga3从α-D-Gal-(1→3)- l- ara中释放半乳糖,但不从完整的阿拉伯胶AGP中释放半乳糖,从相关的低聚糖中释放少量半乳糖。该酶对血B型内胆三糖也有活性。α-D-Gal-(1→3)- l- ara的比活性分别比蜜二糖和棉子糖高4.27倍和2.10倍。最适pH为6.0℃,最适温度为50℃。BlAga3是一种细胞内α-半乳糖苷酶,可裂解由GAfase产生的α-D-Gal-(1→3)- l- ara;它还负责长叶树胶JCM7052中一系列阿拉伯树胶AGP的降解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of a GH36 α-D-Galactosidase Associated with Assimilation of Gum Arabic in <i>Bifidobacterium longum</i> subsp. <i>longum</i> JCM7052.

Characterization of a GH36 α-D-Galactosidase Associated with Assimilation of Gum Arabic in <i>Bifidobacterium longum</i> subsp. <i>longum</i> JCM7052.

Characterization of a GH36 α-D-Galactosidase Associated with Assimilation of Gum Arabic in <i>Bifidobacterium longum</i> subsp. <i>longum</i> JCM7052.

Characterization of a GH36 α-D-Galactosidase Associated with Assimilation of Gum Arabic in Bifidobacterium longum subsp. longum JCM7052.

We recently characterized a 3-O-α-D-galactosyl-α-L-arabinofuranosidase (GAfase) for the release of α-D-Gal-(1→3)-L-Ara from gum arabic arabinogalactan protein (AGP) in Bifidobacterium longum subsp. longum JCM7052. In the present study, we cloned and characterized a neighboring α-galactosidase gene (BLGA_00330; blAga3). It contained an Open Reading Frame of 2151-bp nucleotides encoding 716 amino acids with an estimated molecular mass of 79,587 Da. Recombinant BlAga3 released galactose from α-D-Gal-(1→3)-L-Ara, but not from intact gum arabic AGP, and a little from the related oligosaccharides. The enzyme also showed the activity toward blood group B liner trisaccharide. The specific activity for α-D-Gal-(1→3)-L-Ara was 4.27- and 2.10-fold higher than those for melibiose and raffinose, respectively. The optimal pH and temperature were 6.0 and 50 °C, respectively. BlAga3 is an intracellular α-galactosidase that cleaves α-D-Gal-(1→3)-L-Ara produced by GAfase; it is also responsible for a series of gum arabic AGP degradation in B. longum JCM7052.

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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
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