咀嚼卡塔叶(Catha edulis)的普遍性及其决定因素:埃塞俄比亚霍萨纳受访者主导的调查。

IF 5.1 Q1 SUBSTANCE ABUSE
Substance Abuse and Rehabilitation Pub Date : 2021-08-15 eCollection Date: 2021-01-01 DOI:10.2147/SAR.S324711
Riyaz Ahmad Rather, Solomon Berhanu, Lemma Abaynah, Mohammed Sultan
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引用次数: 0

摘要

背景:埃塞俄比亚是东非主要的阿拉伯茶生产国,几乎所有地区都生产阿拉伯茶。埃塞俄比亚南部的一个小镇霍萨纳也积极参与阿拉伯茶的生产和使用。然而,很少有研究对该地区咀嚼阿拉伯茶的习惯进行调查。本研究旨在评估霍萨纳居民咀嚼阿拉伯茶的流行程度和预测因素:研究于2018年3月至2019年6月在霍萨纳镇对1700人进行了调查。设计并使用了一份预先测试的结构化自填问卷进行数据收集。对研究地区咀嚼阿拉伯茶的流行率和预测因素进行了描述性统计和逻辑回归研究:受访者咀嚼阿拉伯茶的总体流行率为 58.0%(95% CI 53.4-63.3),其中 68.4% 的受访者每天都咀嚼阿拉伯茶,31.5% 的受访者偶尔咀嚼阿拉伯茶。约 24.7% 的女性和 75.2% 的男性咀嚼过阿拉伯茶。研究发现,穆斯林宗教信仰(AOR 2.37;95% CI 1.58-4.32)、男性性别(AOR 3.48;95% CI 2.16-5.61)、年龄较大(AOR 1.36;95% CI 0.84-2.21)、有习惯咀嚼阿拉伯茶的朋友或咀嚼阿拉伯茶的家人(OR 1.70;95% CI 1.17-2.20)是咀嚼阿拉伯茶的独立预测因素:结论:研究地区有相当一部分人咀嚼阿拉伯茶。卡塔叶的使用与穆斯林宗教、性别、年龄以及家人和朋友的习惯有很大关系。为了再现这些研究结果,有必要在研究地区进行更广泛的人口研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Prevalence of Khat (<i>Catha edulis</i>) Chewing and Its Determinants: A Respondent-Driven Survey from Hossana, Ethiopia.

Prevalence of Khat (<i>Catha edulis</i>) Chewing and Its Determinants: A Respondent-Driven Survey from Hossana, Ethiopia.

Prevalence of Khat (<i>Catha edulis</i>) Chewing and Its Determinants: A Respondent-Driven Survey from Hossana, Ethiopia.

Prevalence of Khat (Catha edulis) Chewing and Its Determinants: A Respondent-Driven Survey from Hossana, Ethiopia.

Background: Ethiopia is a leading khat producer in East Africa, and almost all regions are involved in khat production. Hossana, a small town in Southern Ethiopia, is also actively involved in khat production and its use. However, very few studies have been conducted to investigate the habit of khat chewing in this area. This study was conducted to assess the prevalence and predictors of khat chewing among Hossana residents.

Methods: The study was conducted on 1700 individuals in Hossana town from March 2018 to June 2019. A structured pre-tested self-administered questionnaire was designed and used for data collection. Descriptive statistics and logistic regression were carried out to study the prevalence and predictors of khat chewing in the study area.

Results: The overall prevalence of khat chewing among the respondents was 58.0% (95% CI 53.4-63.3) of which 68.4% were daily khat users and 31.5% used it occasionally. About 24.7% of females and 75.2% of males had chewed khat. Muslim religion (AOR 2.37; 95% CI 1.58-4.32), male gender (AOR 3.48; 95% CI 2.16-5.61), Older age (AOR 1.36; 95% CI 0.84-2.21), participants having habitual khat chewing friends or a khat chewer family associate (OR 1.70; 95% CI 1.17-2.20) were found to be independent predictors of chewing.

Conclusion: Significant portion of the population in the study area chew khat. Khat use is significantly associated with the Muslim religion, gender, age, and habit of family and friends. Further studies with larger demographic area are warranted from the study area to reproduce these findings.

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